Experienced Chefs - Multiple Positions Available

Next Gen Health & Lifestyle Clubs; Ryde; On-site; AUD 33,000 - 44,000; Full time

Benefits offered by this job

Flexible hours

Club facilities access after trial

Growth opportunities across AU/NZ

Opportunity for increased hours

Job summary

Next Gen Health & Lifestyle Clubs is seeking multiple experienced Casual Chefs for its Food & Beverage team in Ryde. The roles offer flexible hours and a chance to grow hours across a premium health and lifestyle club environment.

Successful candidates will contribute to quality food service and work collaboratively within a welcoming team. Ideal applicants have a Certificate III in Commercial Cookery, at least 2 years in a commercial kitchen, and a genuine passion for food and teamwork.

Qualifications

• Minimum 2 years’ experience in a commercial kitchen.
• Certificate III in Commercial Cookery required.
• Proven ability to work in a busy kitchen and maintain high food safety standards.

Responsibilities

• Assist in preparing and delivering quality food while upholding presentation, safety and service standards.
• Maintain food hygiene and WHS standards; help manage costs and minimise wastage.

Skills

Team player

Food safety HACCP

Multitasking

Education

Certificate III in Commercial Cookery

Job description

Love great food, a supportive team and a little variety in your day? We’re growing our Food & Beverage team at Next Generation Health & Lifestyle Club in Ryde and are looking for multiple experienced Casual Chefs to join us!

Whether you're looking for a flexible role that works around your lifestyle or an opportunity to build your experience and grow your hours, we'd love to hear from you.

Next Gen Health & Lifestyle Clubs are premium health, fitness and lifestyle destinations across Australia and New Zealand. You’ll be joining a welcoming, team-focused environment where your contribution and ideas are valued.

What’s in it for you?

• Multiple casual positions available
• Flexible hours, allocated in collaboration with you
• A premium health and lifestyle club environment
• A friendly, supportive and team-focused culture
• Access to our club facilities after successfully completing your trial period
• Opportunities for growth and development across Australia and New Zealand
• Potential for increased hours for the right candidates
• A workplace where your input and ideas are encouraged

About the Role

Working alongside our Food & Beverage team, you’ll help prepare and deliver quality food while maintaining high standards of presentation, food safety and service.

You’ll also play an important role in maintaining food hygiene and WHS standards, managing food costs and helping minimise wastage.

These positions work across a flexible 7-day roster, with approximately 2-3 weekdays plus one weekend day required. Wherever possible, hours will be allocated in collaboration with you.

About You

We’re looking for experienced chefs who are passionate about food, enjoy working as part of a team and take pride in what they do.

You’ll bring:

• Certificate III in Commercial Cookery
• Minimum 2 years’ experience in a commercial kitchen
• A positive attitude and strong team-player mentality
• A genuine passion for food and quality service
• Restaurant and/or banquet food preparation experience
• The ability to multitask and thrive in a fast-paced environment
• Knowledge of kitchen protocols and food safety standards, including HACCP
• A proven ability to work collaboratively within a team

Please note

• Flexible hours and days are required for this role. Please indicate your availability throughout the work while applying for the role.
• Proof of right to work in Australia documentation will be required to be presented at the first interview
• This role requires a recently obtained Working With Children Check

www.ngclubs.com.au