Experienced Chef & Kitchen hands

SLSC; Melbourne; On-site; AUD 85,000 - 100,000; Part time

Job summary

SLSC is seeking a Head Chef to lead a small team in a newly built venue on the Mornington Peninsula. The role currently involves 3 days of trade, with a small menu developed in support. You will work 30–40 hours with potential for full-time progression, and participate in a summer trial period from December to March.

The position covers full kitchen operations and management with salary negotiable. Join a developing concept and help shape the menu while overseeing kitchen performance and team

Responsibilities

• Lead a small team in a newly built venue on the Mornington Peninsula.
• Oversee full kitchen operations and management.
• Assist with small menu development and menu offering.
• Work 30–40 hours with potential for full-time progression.
• Summer trial period Dec–March.

Job description

Build something special from day one. We are looking for a Head Chef to lead a small team in a newly built Venue on the beautiful Mornington Peninsula.
3 days trade at this point in time. Small menu offering through supported menu development.
30-40 hours with potential for full time progression.
Summer trial period Dec- March.
Full kitchen operations and management.
Salary negotiable.