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The Green Cafe is seeking an experienced cafe Barista/All Rounder to join our team at Toongabbie, NSW. You will craft high-quality coffee beverages, provide warm customer service, and assist with light food prep in a busy, welcoming environment.
Open 7 days; casual role with 3–4 shifts per week, potential to grow to full-time for the right candidate. Applicants with latte art and strong coffee knowledge are encouraged to apply.
This uniquely designed cafe, has already a philosophy and a story behind it aiming to serve excellent quality coffee together with wholesome & fresh meals. The cafe is based at Toongabbie point a newly built centre that hosts one of the largest Medical centers that have ever operated in the district together with one of the busiest and biggest pharmacies.
The cafe holds the most premium location in the building making very easily accessible by everyone and the centre has its own underground parking area with 50 car spots.
We are seeking for an experienced cafe Barista/All Rounder that can play a critical role in our team, ensuring that every guest receives an exceptional experience.
Your responsibilities will include, but are not limited to:
Crafting a variety of high-quality coffee beverages with precision and consistency.
Latte art and great coffee knowledge is essential
Providing friendly and attentive customer service, ensuring guests feel welcomed and valued.
Assisting with food preparation, including assembling light snacks and pastries.
Maintaining cleanliness and organization throughout the café, including the service area and seating areas.
Collaborating with team members to uphold café standards and contribute to a positive work environment.
Ability to work autonomously and as a team member
In order to be successful for this role, you will need to demonstrate a hands on attitude, have an over the top positive and friendly approach to all customers, a great passion for customer service and the ability to act under pressure and provide solutions that will assist in the everyday operations of the business.
This is a casual role including 3-4 shifts per week and can grow to a full time role for the right candidate as we are expanding our operations.
The cafe is open 7 days a week, for breakfast, brunch and lunch and we welcome applications for shifts on weekends and weekdays.