Experienced Barista

Patrick's Bakery; Brisbane; On-site; AUD 40,000 - 56,000; Part time

Benefits offered by this job

On-site parking

Job summary

Patrick's Bakery in Regents Park is seeking a skilled barista to join our busy cafe team. You will work on a La Marzocco Linea PB, dial in grinders, and deliver high-volume, café-quality coffee with consistency.

This casual role offers 38 hours per week across five to six shifts, with early starts and no night work. Weekend availability is required, and you’ll also help with bakery tasks such as making sandwiches when needed.

Qualifications

• Several years of barista experience in a high-volume specialty café.
• Strong understanding of extraction, including weighing doses and yields and timing shots, plus dialling in and milk texture.
• Available on weekends (required) and comfortable with early starts.
• Current Queensland driver's licence and your own vehicle (essential, due to early starts).
• Full Australian working rights (essential, visa sponsorship is not available).

Responsibilities

• Run the coffee machine during peak periods, with full ownership of quality and speed.
• Dial in grinders each morning and keep extraction and taste consistent all day.
• Produce café-quality coffee at volume without dropping standards.
• Keep the coffee station spotless and well organised.
• Open and close the store and help with general bakery tasks, such as making sandwiches, when needed.

Skills

Barista experience

High-volume cafe

Tools

La Marzocco Linea PB

Mazzer grinders

Job description

Patrick's Bakery is a busy bakery and café in Regents Park where coffee is at the heart of what we do. You'll be working on a La Marzocco Linea PB with Mazzer grinders and Bellissimo beans, serving a high volume of specialty coffee every day.

We're offering 38 hours a week across five to six shifts, on a casual basis. Early starts mean early afternoon finishes, with no nights.

About the role

Run the coffee machine during peak periods, with full ownership of quality and speed

Dial in grinders each morning and keep extraction and taste consistent all day

Produce café-quality coffee at volume without dropping standards

Keep the coffee station spotless and well organised

As part of a small team, you'll also open and close the store and help with general bakery tasks, such as making sandwiches, when needed

About you

Several years of barista experience in a high-volume specialty café

Strong understanding of extraction, including weighing doses and yields and timing shots, plus dialling in and milk texture

Can stay quick and consistent through a long morning rush

Reliable, punctual and calm under pressure

Available on weekends (required) and comfortable with early starts

Availability for weekday shifts during business hours (essential)

Current Queensland driver's licence and your own vehicle (essential, due to early starts)

Full Australian working rights (essential, visa sponsorship is not available)

Highly regarded

Specialty or competition-level coffee experience

What's on offer

$34.76 per hour, casual, plus weekend penalty rates under the Fast Food Industry Award

38 hours a week, with early finishes and no nights

Professional-grade equipment and quality beans

On-site parking