Experienced Baker (Night Shift)

Bakehouse on Somerville

City Of Melville

On-site

AUD 75,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Sign-on bonus
Retention bonus
Staff discounts
Growth opportunities

Job summary

Bakehouse on Somerville in Winthrop, Perth WA, is looking for an experienced Baker for a full-time night shift. You will mix, mould, proof and bake a range of breads, pastries and savoury items, using commercial bakery equipment and upholding high food safety standards.

This busy, family‑owned bakery values quality and teamwork and offers a competitive salary of $75,000–$90,000, plus super, plus sign‑on and retention bonuses. Reliability and a long‑term commitment are important.

Qualifications

  • Previous commercial bakery experience.
  • Ability to complete all stages of bakery production from mixing to baking.
  • Experience operating commercial bakery equipment.
  • Strong attention to detail and pride in quality products.
  • Reliable, punctual and able to work independently.
  • Positive attitude and willingness to learn; contributes to a supportive team.

Responsibilities

  • Mixing and preparing doughs and ingredients for production.
  • Moulding, shaping and portioning products for baking.
  • Proofing and baking breads, pastries and savoury items.
  • Operate bakery equipment including mixers, moulders, bun rounders and ovens.
  • Maintain high food safety and cleanliness standards.
  • Assist with stock control and ingredient ordering.
  • Collaborate with the team to improve production efficiency and quality.

Skills

Bakery experience
Equipment operation
Attention to detail
Reliability
Team player
Willingness to learn

Job description

Bakehouse on Somerville
Winthrop, Perth WA

Full Time – Night Shift

Approximately 40 hours per week. Roster and shift times to be discussed with the successful applicant.

$75,000–$90,000 + Super (depending on experience, skills and roster)

Join our team!

Bakehouse on Somerville is looking for an experienced Baker to join our growing team.

We’re a busy, family‑owned bakery in Winthrop, producing a wide range of quality breads, rolls, pastries, sweets and savoury products every day. We’re looking for someone who takes pride in their work, enjoys being part of a supportive team and is looking for a long‑term opportunity in a bakery that values quality, consistency and continuous improvement.

About the role
  • Mixing and preparing doughs
  • Moulding and shaping products
  • Proofing and baking
  • Producing breads, rolls, pastries, sweets and savoury items to a consistently high standard
  • Operating commercial bakery equipment, including mixers, moulders, bun rounders, proofers and ovens
  • Maintaining high food safety and cleanliness standards
  • Assisting with stock control and ingredient ordering
  • Working collaboratively with the team to improve production, quality and efficiency
What we’re looking for
  • Previous commercial bakery experience
  • Ability to confidently complete all stages of bakery production, from mixing through to baking
  • Experience operating commercial bakery equipment
  • Strong attention to detail and pride in producing high‑quality products
  • Reliable, punctual and able to work independently
  • A positive attitude, strong work ethic and willingness to learn
  • Someone who enjoys working as part of a supportive team and contributing to a positive workplace culture
What we offer
  • Competitive salary of $75,000–$90,000 plus super, depending on experience, skills and roster
  • $1,000 sign‑on bonus, plus a further $1,000 retention bonus after six months
  • A supportive family‑owned business with a positive team culture
  • Staff discounts on food and drinks
  • Opportunities to grow with the business as we continue to expand
About Bakehouse on Somerville

Bakehouse on Somerville is a proudly family‑owned bakery dedicated to producing exceptional baked goods using quality ingredients and traditional baking methods.

We’re passionate about creating a workplace where people enjoy coming to work, support one another and take pride in producing products our community loves. We believe the best bakeries are built by great people who care about quality, reliability and teamwork.

If you’re looking for a long‑term opportunity with a growing local bakery, we’d love to hear from you.

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