Resort - Chef De Partie

Downunder People; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Subsidized meals

Accommodation package

Regional incentives

Career advancement

Fast tracking opportunities

Job summary

Downunder People is seeking a Resort - Chef De Partie in a 4 Star hotel with multiple dining outlets on the Gold Coast, Queensland. The role focuses on outback modern cuisine and offers heavily subsidized meals and accommodation. Expect 38 hours per week with penalty rates and a dynamic, guest-facing environment.

Desirable traits include trade qualification, stable employment history, and strong organisation, confidence, and communication skills to thrive in a fast-paced resort setting.

Qualifications

• Trade qualified chef - must show qualification.
• Stable relevant employment history.
• Well organized and structured.
• Confident in performance and presentation.
• Excellent oral and written communication skills.
• Adaptable, diverse, flexible in a resort environment.
• Well presented with a sense of humor.

Responsibilities

• Be a key team member of a 4 Star Hotel and catering team.
• Support outback modern cuisine across multiple outlets.
• Provide high-quality dishes and guest-focused service.

Skills

Well organized

Confident

Great communication

Flexible

Well presented

Sense of humor

Education

Trade qualified chef

Job description

Resort - Chef De Partie

• Heavily Subsidized Meals & Accommodation Package
• Eco Indigenous Tourism
• Outback Modern Cuisine
• 4 Star, Mulit Outlet
• 38 hrs Per Week, Penalty Rates
• Not Necessary to Offer a Hotel/Resort Background

Come, Work and Play in one of Australia's Favourite Holiday Destinations!!! Eco Tourism. Unique Outback Cultural Opportunity.

Right in the heart of Australia.

As an international tourist icon, this Resort attracts over 400,000 guests each year, particularly a large number of international visitors who make up around 65% of our guests. Guests generally stay for 1-2 nights and enjoy many of the dining options, cultural activities and tours available to Uluru and Kata Tjuta National Parks.

The infrastructure in this resort environment includes the resort, camp ground, food and beverage outlets, staff accommodation, staff and guest facilities, general store, outdoor catering and recreational facilities.

Objectively - To be a key team member of our 4 Star Hotel and catering team.

Desirable Skill Set:

• trade qualified chef - must show qualification
• stable relevant employment history
• well organised
• confident
• great oral and written communication skills
• adaptable, diverse, flexible
• well presented with a sense of humor

Promising:

Secure permanent employment with a large well recognised employer, offering possible career advancements for those who are serious about career fast tracking. This is a unique role that GUARANTEES lots of variety on a daily basis.

You will be offered:

• Heavily Subsidized Meals & Accommodation Package
• Remote/ Regional area Financial Incentives
• Career Advancement and Fast tracking Opportunities

This Resort is the ideal employment destination for those who share a sense of adventure and who wish to experience the unique Indigenous cultural and environmental diversity of the outback. Be the envy of your friends, family and colleagues, leave the hustle and bustle, the rat race, pollution and traffic behind. Make new friends and have new Australian experiences. Come visit and see Ayers Rock, Kings Canyon and the Olga's, ride a Harley or camel into the sunset.

This is a UNIQUE OPPORTUNITY.