Executive Indian Cuisine Chef: Menu & Tandoor Lead

Labour Support Group; Echuca; On-site; AUD 68,000 - 104,000; Full time

Job summary

Echuca Curry Club in Echuca, VIC is seeking a Chef to prepare a range of Indian dishes, oversee kitchen operations, and ensure quality and presentation align with menu standards and customer expectations.

The role involves managing food preparation, maintaining hygiene, and contributing to menu development and kitchen efficiency. This is a full-time position with a salary of A$80,000 plus superannuation.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Minimum 12 months experience as a Chef in a commercial kitchen.
• 12 months experience preparing and cooking Indian cuisine including curries and tandoori.
• 12 months preparing curry pastes and tandoori rubs from scratch.
• 12 months experience using kitchen equipment such as tandoor, ovens, grills, and fryers.
• 12 months experience managing kitchen operations, food preparation, and service coordination.
• 12 months experience in menu planning, food costing, and stock control.
• 12 months experience maintaining food safety standards and hygiene compliance.

Responsibilities

• Prepare and cook Indian dishes including curries, tandoori items, rice dishes, and breads.
• Plan and organise food preparation to ensure timely kitchen operations.
• Monitor food quality, portion control, and presentation to maintain consistency.
• Prepare sauces, marinades, and spice blends from scratch using traditional techniques.
• Manage stock levels, food ordering, and storage in line with kitchen requirements.
• Ensure proper handling of kitchen equipment including ovens, tandoors, and cooking appliances.
• Supervise and coordinate kitchen staff during food preparation and service.
• Maintain cleanliness and hygiene standards per food safety regulations.
• Inspect ingredients and finished dishes to ensure quality and freshness.
• Develop and contribute to menu planning, including specials and seasonal offerings.
• Monitor operations to minimise waste and control food costs.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.

Skills

Food safety knowledge

Kitchen leadership

Team collaboration

Communication skills

Time management

Education

Certificate IV in Commercial Cookery or Diploma in Hospitality Management

Tools

Tandoor

Ovens

Grills

Fryers

Job description

Echuca Curry Club in Echuca, VIC is seeking a Chef to prepare a range of Indian dishes, oversee kitchen operations, and ensure quality and presentation align with menu standards and customer expectations.

The role involves managing food preparation, maintaining hygiene, and contributing to menu development and kitchen efficiency. This is a full-time position with a salary of A$80,000 plus superannuation.