Executive Indian Chef — Thali & Tandoori Specialist

The Thali Wala Pty Ltd; Sydney; Vor Ort; AUD 80.000 - 85.000; Vollzeit

Zusammenfassung

THE THALI WALA PTY LTD T/A Daawat Indian Blaxland is seeking a qualified Chef to join its Blaxland kitchen. You will be responsible for preparing and cooking authentic Indian cuisine, maintaining food quality and presentation, coordinating kitchen operations, and ensuring compliance with food safety and hygiene standards.

The role requires specialised culinary skills, effective kitchen coordination, and a commitment to consistent food preparation.

Qualifikationen

• AQF Certificate IV in Commercial Cookery or equivalent.
• Diploma of Hospitality Management is desirable.
• Minimum 1 year’s experience as a Chef.
• Strong knowledge of Indian cuisine including tandoori dishes, curries, and street food.
• Strong organisational, communication, teamwork, and kitchen coordination skills.

Aufgaben

• Prepare, cook, and present a range of Indian dishes.
• Prepare and present vegetarian and non-vegetarian thali meals with accompaniments.
• Plan and prepare the Friday Special Thali.
• Develop and update menus with management, considering demand and costs.
• Calculate ingredient quantities and food production costs.
• Monitor food preparation, flavour, freshness, and presentation.
• Ensure compliance with food safety and hygiene standards.
• Coordinate kitchen workflow for dine-in, takeaway, online orders, and catering.
• Allocate kitchen duties and supervise cooks and assistants.
• Manage ingredient orders and storage to control costs.
• Coordinate service timing to ensure consistency with quality standards.

Kenntnisse

Food preparation

Kitchen coordination

Teamwork

Communication

Ausbildung

AQF Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Jobbeschreibung

THE THALI WALA PTY LTD T/A Daawat Indian Blaxland is seeking a qualified Chef to join its Blaxland kitchen. You will be responsible for preparing and cooking authentic Indian cuisine, maintaining food quality and presentation, coordinating kitchen operations, and ensuring compliance with food safety and hygiene standards.

The role requires specialised culinary skills, effective kitchen coordination, and a commitment to consistent food preparation.