Executive Chef Leadership - High-Volume, ISO Certified 14/7

Redtablefoods; Mackay Regional; Remote; AUD 120,000 - 180,000; Full time

Benefits offered by this job

FIFO from Brisbane

Food and accommodation provided

Access to staff discounts and wellness programs

Job summary

A leading workforce accommodation provider is seeking an experienced Executive Chef to oversee culinary performance in Queensland. This role demands strong operational leadership, a commitment to safety, and the ability to mentor teams. Ideal candidates should have a Certificate III in Commercial Cookery and experience in high-volume kitchens. Civeo offers competitive benefits including FIFO options from Brisbane and accommodation for those not residing locally.

Qualifications

• Demonstrated success training, mentoring and developing teams.
• Proven experience in high-volume, fast-paced kitchens.
• Flexibility to work day and/or night shift requirements.

Responsibilities

• Manage all kitchen operations and service consistency.
• Reinforce HSQE expectations and maintain ISO Quality Assurance.
• Lead, train, mentor and develop teams.

Skills

Operational leadership

Budgeting

Team development

Food leadership

ISO Quality Assurance

Education

Certificate III in Commercial Cookery

Job description

A leading workforce accommodation provider is seeking an experienced Executive Chef to oversee culinary performance in Queensland. This role demands strong operational leadership, a commitment to safety, and the ability to mentor teams. Ideal candidates should have a Certificate III in Commercial Cookery and experience in high-volume kitchens. Civeo offers competitive benefits including FIFO options from Brisbane and accommodation for those not residing locally.