Executive Chef – Hospital Dining Leader

Healthscope Hospitals; Sydney; Hybrid; AUD 110,000 - 170,000; Full time

Benefits offered by this job

Flexibility across hospitals

Discounted health insurance

Gym memberships

Salary packaging

Professional development

Job summary

Prince of Wales Private Hospital is seeking an experienced Hospitality Manager (Executive Chef) to lead our kitchen team and oversee the day-to-day operations of Food Services. You will ensure nutritious, restaurant-quality meals are prepared, presented and served to patients, while controlling stocks, food and labour costs and maintaining food safety standards.

Reporting to the General Manager, you will coach a diverse team, focus on patient engagement, and drive continuous improvement in

Qualifications

• Minimum of 5 years of experience as an Executive Chef within a complex, dynamic hospitality environment.
• Relevant Culinary qualifications.
• Proven leadership with ability to coach and mentor diverse teams.

Skills

Executive Chef

Culinary qualifications

Team leadership

Stock control

Food cost management

Labour cost management

Patient-focused service

Education

Culinary qualifications

Job description

Prince of Wales Private Hospital is seeking an experienced Hospitality Manager (Executive Chef) to lead our kitchen team and oversee the day-to-day operations of Food Services. You will ensure nutritious, restaurant-quality meals are prepared, presented and served to patients, while controlling stocks, food and labour costs and maintaining food safety standards.

Reporting to the General Manager, you will coach a diverse team, focus on patient engagement, and drive continuous improvement in