Executive Chef – High‑Volume Remote Kitchen Leader

Civeo Australia; Dysart; On-site; AUD 99,900 - 122,100; Full time

Benefits offered by this job

Salary of $111k + Superannuation

FIFO from Brisbane or DIDO with a $17k bonus

Food and accommodation provided

Access to wellness and exclusive staff discounts

Job summary

Civeo Australia is seeking an Executive Chef for its Nebo Village, responsible for all kitchen operations, ensuring high standards of safety and quality while leading a team in a fast-paced environment. This senior leadership role offers a permanent position on a 14:7 roster, competitive salary of $111k plus superannuation, and additional bonuses for local candidates. The successful applicant will demonstrate strong operational and people leadership skills, proven kitchen management experience, and a Certificate III in Commercial Cookery.

Qualifications

• Proven experience in high-volume, fast-paced kitchens.
• Experience maintaining ISO Quality Assurance standards.
• Strong capability in batch cooking across service offerings.

Responsibilities

• Manage all kitchen operations and meal services in a high-volume environment.
• Reinforce HSQE expectations and maintain ISO Quality Assurance certifications.
• Lead, train, mentor and develop culinary teams.

Skills

Operational leadership

Safety compliance

People leadership

Analytical budgeting

Menu development

Education

Certificate III in Commercial Cookery

Job description

Civeo Australia is seeking an Executive Chef for its Nebo Village, responsible for all kitchen operations, ensuring high standards of safety and quality while leading a team in a fast-paced environment. This senior leadership role offers a permanent position on a 14:7 roster, competitive salary of $111k plus superannuation, and additional bonuses for local candidates. The successful applicant will demonstrate strong operational and people leadership skills, proven kitchen management experience, and a Certificate III in Commercial Cookery.