Executive Chef: Destination Gold Coast Dining

AC Hotels by Marriott; Gold Coast City; On-site; AUD 120,000 - 180,000; Full time

Benefits offered by this job

Exclusive Marriott Explore Rates

Annual Bonus Program

Health Insurance

Parental Leave

Career development opportunities

Recognition programs

Inclusive culture

Job summary

AC Hotel by Marriott Gold Coast seeks an innovative Executive Chef to lead the culinary vision of Rivo Gold Coast. You will shape menus, source ingredients, and drive the dining experience across restaurant, poolside and events, while upholding Marriott brand standards.

Lead a high-performing team in a fast-paced hospitality environment, delivering exceptional guest experiences and strong commercial results. Flexible roster with evenings, weekends and holidays expected.

Qualifications

• Executive chef level leadership and people development
• Strong menu planning and culinary innovation
• Financial awareness to manage costs and budgets
• Relationship building with local suppliers and producers

Responsibilities

• Create a destination dining experience with innovative menus and concepts.
• Lead culinary operations ensuring exceptional quality and presentation.
• Inspire, coach and develop a high-performing culinary team.
• Drive profitability through food cost control, purchasing and budgeting.

Job description

AC Hotel by Marriott Gold Coast seeks an innovative Executive Chef to lead the culinary vision of Rivo Gold Coast. You will shape menus, source ingredients, and drive the dining experience across restaurant, poolside and events, while upholding Marriott brand standards.

Lead a high-performing team in a fast-paced hospitality environment, delivering exceptional guest experiences and strong commercial results. Flexible roster with evenings, weekends and holidays expected.