Executive Chef – Coastal Resort Kitchen Leader

RAC WA

Coral Bay

On-site

AUD 110,000 - 160,000

Full time

14 days+

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Benefits offered by this job

On-site accommodation

Police Check cost covered by RAC

Job summary

RAC Ningaloo Reef Resort in Coral Bay is seeking a talented full-time Head Chef to lead the kitchen operations for our world-class resort ahead of its grand reopening in 2027. You will design seasonal menus, manage budgets, and collaborate with the Food & Beverage team to deliver exceptional dining experiences for guests.

Candidates should hold a Certificate III in Commercial Cookery, have proven leadership in hotels or resorts, and be able to work a 7-day roster.

Qualifications

Certificate III in Commercial Cookery (essential); additional cookery training desirable.
Proven experience as a Head Chef or senior kitchen leader in hotels or resorts.
Strong background in menu development, cost control, and supplier management.
Experience supervising and developing kitchen teams.
Excellent communication, problem-solving, and organisational skills.
Flexibility to work across a 7-day roster including weekends and public holidays.

Responsibilities

Lead and inspire the kitchen team, ensuring high standards of food quality and hygiene.
Create innovative seasonal menus in collaboration with the F&B team.
Manage budgets, cost control, and supplier relationships.
Oversee food preparation, cooking, and presentation of all dishes.
Train, roster, and develop staff to achieve excellence.
Ensure compliance with WHS and food safety regulations.
Respond to guest feedback and adapt offerings to enhance satisfaction.