Events Team Lead: Hands-On, On-Site Leader

Southport Sharks; Australia; On-site; AUD 70,000 - 90,000; Full time

Job summary

Southport Sharks is seeking an experienced and energetic Events Team Leader to join our Events team. This is a hands-on leadership role covering setup, service and pack down across a diverse calendar of school graduations, conferences, gala dinners, MMA events and large-scale functions.

You will lead the team on the floor, deliver food and beverage service, set expectations, coordinate with kitchen and operations, and adapt quickly to changing plans.

Qualifications

• You’ll have previous experience working in events, supported by strong Food & Beverage knowledge and a genuine interest in stepping into a leadership role.
• You’ll be organized, confident communicating with a team and happy to roll up your sleeves and get involved.
• Previous supervisory experience is an advantage, but this could also be the perfect opportunity for an experienced Events or F&B team member who is ready to step up and lead.

Responsibilities

• Doing, leading and supporting the Events team during setup, service and pack down
• Executing event requirements to ensure smooth and professional delivery
• Providing hands on Food & Beverage service alongside the team
• Setting clear expectations and keeping the team engaged during busy events
• Working closely with Kitchen and operational teams across the Club
• Maintaining high standards across presentation, service, safety and guest experience
• Troubleshooting on the floor and adapting quickly when plans change

Skills

Food & Beverage knowledge

Team leadership

Event coordination

Job description

Southport Sharks is seeking an experienced and energetic Events Team Leader to join our Events team. This is a hands-on leadership role covering setup, service and pack down across a diverse calendar of school graduations, conferences, gala dinners, MMA events and large-scale functions.

You will lead the team on the floor, deliver food and beverage service, set expectations, coordinate with kitchen and operations, and adapt quickly to changing plans.