Events Presentation Services Lead

International Convention Centre Sydney (ICC Sydney); Sydney; On-site; AUD 85,000 - 100,000; Full time

Benefits offered by this job

Free daily meals

Discounted parking

Generous leave options

Salary sacrificing options

Job summary

ICC Sydney is seeking a full-time Presentation Services Supervisor to lead the day-to-day operations of the Cleaning/Presentation Services team across the venue. You will provide hands-on leadership, coaching and strong administrative support to deliver world-class events.

The role requires experience leading venue or hospitality teams, effective communication with stakeholders, and a focus on safety, hygiene and continuous improvement through data and reporting.

Qualifications

• Experience leading operational, cleaning, presentation or facilities teams in a fast-paced environment.
• Excellent communication and relationship-building with stakeholders.
• Strong administrative, analytical and reporting skills.

Responsibilities

• Lead and coordinate Presentation Services operations across the venue.
• Supervise, coach and develop Team Leaders and Team Members.
• Plan resources to deliver cleaning, presentation and waste management services.
• Drive a customer-first culture and build strong stakeholder relationships.
• Ensure compliance with safety, hygiene and operational standards.
• Monitor performance and implement improvements.
• Manage contractors, equipment and resources to support events.
• Support budgeting, purchasing, payroll and cost-control activities.

Skills

People leadership

Stakeholder relations

Administrat ive skills

Data and reporting

MS Office (Excel, Word, Outlook)

Tools

Microsoft Office Suite

Job description

ICC Sydney is seeking a full-time Presentation Services Supervisor to lead the day-to-day operations of the Cleaning/Presentation Services team across the venue. You will provide hands-on leadership, coaching and strong administrative support to deliver world-class events.

The role requires experience leading venue or hospitality teams, effective communication with stakeholders, and a focus on safety, hygiene and continuous improvement through data and reporting.