Event Chef: Travel-Ready Kitchen Lead (Sponsorship Available)

Atlas Talents LLC; Sydney; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Sponsorship available

Descripción de la vacante

Atlas Talents LLC is seeking a passionate Chef to join our events team across Sydney and surrounding areas. This full-time role involves preparing high-quality dishes for diverse events, traveling to venues, and collaborating with the kitchen and events teams to ensure flawless service.

Ideal candidates will have prior chef experience in restaurants, catering, hotels, or event settings, a commitment to food quality and presentation, and flexibility for evenings and weekends.

Formación

• Previous experience as a Chef in restaurants, catering, hotels, or event settings.
• Passion for food, quality, and presentation.
• Ability to work independently and as part of a team.
• Flexible availability, including evenings and weekends when required.
• Willingness to travel to different event venues around Sydney.
• Relevant culinary qualifications and experience preferred.

Responsabilidades

• Prepare and cook high-quality dishes for events, functions, and private catering.
• Travel to different event locations across Sydney and surrounding areas.
• Assist with menu preparation, food presentation, and event setup.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Work collaboratively with the kitchen and events teams to ensure smooth service.
• Manage food preparation and service efficiently in a fast-paced environment.

Conocimientos

Food preparation

Event catering

Food presentation

Hygiene standards

Team collaboration

Descripción del empleo

Atlas Talents LLC is seeking a passionate Chef to join our events team across Sydney and surrounding areas. This full-time role involves preparing high-quality dishes for diverse events, traveling to venues, and collaborating with the kitchen and events teams to ensure flawless service.

Ideal candidates will have prior chef experience in restaurants, catering, hotels, or event settings, a commitment to food quality and presentation, and flexibility for evenings and weekends.