Evening Nutritional Cook for Senior Care

Cura Health; Shire Of Sandstone; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Health care plan (Medical, Dental &amp

Paid time off

Job summary

Cura Health in Australia is seeking a Cook to join our skilled nursing home kitchen. You will prepare nutritious meals for residents, ensuring dietary needs and preferences are met with care.

You will follow recipes, uphold food safety standards, assist with menu planning, and collaborate with dietary and nursing staff to support residents’ health and satisfaction. This role requires flexibility with shifts; hours are 10:30am–7pm, with weekend and holiday availability, and a benefits package

Qualifications

• Proven experience as a Cook, preferably in a skilled nursing or healthcare facility.
• Knowledge of dietary restrictions and special diets typical in nursing home settings.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
• HOURS of shift are 10:30am-7pm

Responsibilities

• Prepare and cook meals according to dietary requirements and meal plans for nursing home residents.
• Ensure all food is prepared safely and meets quality standards.
• Assist in menu planning and accommodate special diets as prescribed by healthcare professionals.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Follow all health and safety regulations, including food safety and sanitation protocols.
• Collaborate with dietary and nursing staff to meet residents’ nutritional needs.
• Manage inventory and order supplies as needed to maintain kitchen operations.

Skills

Cook experience

Food safety

Dietary restrictions knowledge

Organizational skills

Communication skills

Job description

Cura Health in Australia is seeking a Cook to join our skilled nursing home kitchen. You will prepare nutritious meals for residents, ensuring dietary needs and preferences are met with care.

You will follow recipes, uphold food safety standards, assist with menu planning, and collaborate with dietary and nursing staff to support residents’ health and satisfaction. This role requires flexibility with shifts; hours are 10:30am–7pm, with weekend and holiday availability, and a benefits package