Equipment & Facilities Manager- Retail

Property Network of Australia; Sydney; Vor Ort; AUD 90.000 - 130.000; Vollzeit

Zusammenfassung

Property Network of Australia is seeking an Equipment & Facilities Manager to lead the QSR group’s asset care and supplier performance across Sydney. The role is hands-on, supports operations, and drives safety, compliance, and cost control.

You will manage capital equipment lifecycle and support openings and refurbishments with strong vendor management. Ideal candidates bring proven facilities or asset management experience in foodservice, knowledge of maintenance standards, and proficiency

Qualifikationen

• Experience in facilities, equipment, or asset management in QSR or foodservice.
• Knowledge of equipment maintenance and safety regulations.
• Experience with PPM and inventory management software.

Aufgaben

• Act as first escalation point for equipment and facilities issues in the state.
• Manage supplier and contractor performance and service standards.
• Monitor maintenance costs and equipment downtime.
• Oversee asset records, reporting, and capex planning.
• Support new restaurant openings and refurbishments.
• Champion WHS and Australian Standards compliance.

Kenntnisse

Vendor management

Contractor management

Analytical skills

Communication skills

Tools

PPM software

Inventory management software

Jobbeschreibung

Property Network of Australia – Sydney CBD NSW

Property Network of Australia is seeking a Equipment & Facilities Manager to join a dynamic quick service restaurant group focused on delivering high-quality food and memorable guest experiences as they expand their network. This business is a leader in the foodservice industry, committed to operational excellence, safety, and continuous improvement.

We are seeking an individual with previous or current experience managing equipment, facilities, and contractor performance, ideally within the QSR or foodservice sector. The role is hands-on, supporting restaurant operations, reducing downtime, and ensuring compliance with safety and quality standards.

Reporting to the national team, you will be responsible for supplier management, cost control, asset lifecycle, and supporting new restaurant openings and refurbishments. Strong vendor management, analytical, and communication skills are essential.

Key Duties & Responsibilities:

• Act as first escalation point for equipment and facilities issues in the state
• Manage supplier and contractor performance, ensuring compliance and service standards
• Monitor and reduce repairs, maintenance costs, and equipment downtime
• Oversee asset records, reporting, and capex planning for equipment lifecycle
• Support new restaurant openings, refurbishments, and capital equipment installations
• Champion WHS, statutory, and Australian Standards compliance across all sites

The ideal candidate will have:

• Proven experience in facilities, equipment, or asset management in QSR or foodservice
• Strong knowledge of equipment maintenance and safety regulations
• Proficiency in PPM and inventory management software
• Excellent negotiation, vendor management, and communication skills
• Strong analytical, organisational, and problem-solving abilities