Elite Chef | Seasonal Menu, Café & Functions

Club Taree; Taree; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Above award pay

Supportive and mentoring environment

Job summary

Club Taree in New South Wales is seeking qualified chefs to join our award-winning venue. We offer above award pay and a supportive, mentoring environment as you help prepare, plate and present our seasonal menu with pride.

Role involves cafe and functions prep, stock checks and maintaining food hygiene standards. You will work with a lively team, communicating clearly to deliver great food and service to our customers.

Qualifications

• Food Handlers Basics Certificate (NSW Food Authority) required.
• Experience in cooking, plating and menu presentation preferred.
• Strong customer service mindset and hospitality focus.

Responsibilities

• Assist in daily kitchen operations: preparing, cooking, plating and presenting seasonal menu items.
• Focus on delivering great food and service to customers.
• Assist with cafe and functions prep and cooking as needed.
• Build strong, effective relationships and motivate team members.
• Maintain health and safety and food hygiene responsibilities.
• Check, accept and maintain stock.

Skills

Food preparation

Food safety

Team motivation

Communication

Job description

Club Taree in New South Wales is seeking qualified chefs to join our award-winning venue. We offer above award pay and a supportive, mentoring environment as you help prepare, plate and present our seasonal menu with pride.

Role involves cafe and functions prep, stock checks and maintaining food hygiene standards. You will work with a lively team, communicating clearly to deliver great food and service to our customers.