Elevate Hospitality: Sommelier & Server Roles in Lorne

Merivale; Lorne; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Amazing discounts at 90+ venues

Career and development opportunities

Employee Assistance Program

Employee Referral Program

Job summary

Merivale is hiring for full-time hospitality roles across venues in Lorne. We seek Sommelier’s, Wait Staff and Hosts who bring energy, customer focus and a passion for food and beverage, with strong teamwork and service skills. Opportunities exist at various venues, with room to grow within the Merivale group.

Join a renowned hospitality company dedicated to guest experience, learning from industry leaders, and career progression within a vibrant venue network.

Qualifications

• Minimum 2+ years in hospitality.
• Confident with customer engagement and ability to discuss food and beverage menus.
• Experience in a fast-paced restaurant, bistro, or hotel.
• Ability to manage multiple tables and pre-empt guest needs.

Responsibilities

• Greet guests, take orders and serve guests.
• Coordinate with kitchen and bar staff to ensure smooth service.
• Maintain high dining standards and attentive guest experience.
• Support team with setup and clearing tables during service.

Skills

Customer engagement

Menu knowledge

Order taking

Multitasking

Team collaboration

Job description

Merivale is hiring for full-time hospitality roles across venues in Lorne. We seek Sommelier’s, Wait Staff and Hosts who bring energy, customer focus and a passion for food and beverage, with strong teamwork and service skills. Opportunities exist at various venues, with room to grow within the Merivale group.

Join a renowned hospitality company dedicated to guest experience, learning from industry leaders, and career progression within a vibrant venue network.