Education-Focused Nutrition & Dietetics Lecturer (Part-Time)

UNSW; Canberra; On-site; AUD 133,000 - 150,000; Part time

Benefits offered by this job

Flexible Working Options

Career development opportunities

17% Superannuation contributions and 3

Additional leave loading payments

Leave loading Christmas period

Job summary

UNSW Kensington Campus invites applicants for a Lecturer – Nutrition & Dietetics in Education Focused roles. The position is part-time (17.5 hours per week) with a continuing opportunity and a Level B salary from $133k plus 17% super and pro rata annual leave loading.

The focus is on teaching, curriculum development, and student success in the Nutrition, Dietetics and Food Innovation program. Working across the clinical stream, the educator will integrate clinical knowledge with innovative

Qualifications

• APD eligibility or willingness to seek APD accreditation
• PhD in Nutrition and Dietetics preferred or substantial equivalent experience
• Experience with industry and work-integrated learning in clinical education
• Clinical experience in nutrition/dietetics
• Teaching and learning design and delivery at undergraduate/postgraduate level
• Experience with educational technologies and online delivery
• Evidence of teaching effectiveness and educational excellence
• Industry knowledge or work-integrated learning experience
• Strong interpersonal and organisational skills
• Ability to support students from diverse backgrounds and promote equity/diversity

Responsibilities

• Contribute to education development in Nutrition, Dietetics and Food Innovation program (clinical stream).
• Deliver high-quality teaching and student learning experiences.
• Collaborate with colleagues to design curricula and assessments.
• Incorporate current clinical and industry knowledge into the classroom.
• Support student success and professional employability outcomes.

Job description

UNSW Kensington Campus invites applicants for a Lecturer – Nutrition & Dietetics in Education Focused roles. The position is part-time (17.5 hours per week) with a continuing opportunity and a Level B salary from $133k plus 17% super and pro rata annual leave loading.

The focus is on teaching, curriculum development, and student success in the Nutrition, Dietetics and Food Innovation program. Working across the clinical stream, the educator will integrate clinical knowledge with innovative