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University of New South Wales (UNSW) is seeking a Lecturer in Nutrition & Dietetics to contribute to the clinical stream of the Nutrition, Dietetics and Food Innovation program. The role focuses on delivering education, curriculum development and clinical teaching to undergraduates and possibly postgraduates.
You will work across the clinical stream, bring current clinical knowledge to the classroom, and collaborate with colleagues to design innovative teaching and work-integrated learning
At UNSW, we take pride in the broad range and high quality of our teaching programs. Our teaching gains strength and currency from our research activities, strong industry links and our international nature; UNSW has strong regional and...
UNSW’s Education Focused roles (EF) enable academics to specialise in education and devote their time to delivering high-quality teaching and pursuing initiatives to enhance the educational experience of our students. Those who are appointed to this prestigious specialism will be expected to successfully drive educational excellence within the university’s teaching and learning communities.
The Lecturer - Nutrition & Dietetics will make a significant contribution to the development and delivery of education in the Nutrition, Dietetics and Food Innovation program with a focus on the clinical stream of the program.
This is an exciting opportunity for an educator and clinician to shape the learning experience of future nutrition and dietetics professionals. Working across the clinical stream, work-integrated learning content and placement program, you will contribute to innovative teaching, curriculum development and student success. The role suits someone who is passionate about educational excellence, committed to evidence-based practice and eager to support students in achieving strong academic, professional and employability outcomes. You will collaborate with colleagues across the discipline, bring current clinical and industry knowledge into the classroom, and contribute to a dynamic learning environment that prepares graduates for professional practice.
The role of Lecturer reports to the Discipline Lead in their discipline, and has no direct reports.
To learn more about this position and view the full list of criteria, a copy of the Position Description can be accessed by clicking on the position description button below this ad.
People are at the core of everything we do. We recognise it is the contributions of our staff who make UNSW one of the best universities in Australia and the world. Our benefits include:
As part of our recruitment process candidates may be required to undergo pre-employment screening, which may include reference checks, qualification verification, right-to-work verification, and criminal history screening where relevant to the role.
For further information about the position please contact Professor Marijka Batterham, Discipline Lead, Nutrition, Dietetics and Food Innovation m.batterham@unsw.edu.au
For further information about the recruitment process please contact Anabel Wason, TA Partner on a.wason@unsw.edu.au
UNSW is committed to equity diversity and inclusion. Applications from women, people of culturally and linguistically diverse backgrounds, those living with disabilities, members of the LGBTIQ+ community; and people of Aboriginal and Torres Strait Islander descent, are encouraged. UNSW provides workplace adjustments for people with disability, and access to flexible work options for eligible staff. The University reserves the right not to proceed with any appointment.