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Green Leaves Early Learning – Devonport TAS is seeking a Chef to lead our kitchen for children aged 6 weeks to 6 years. You will plan nutritious menus, prepare meals, and manage stock, budgeting, and ordering with strong food safety practices.
You will mentor a kitchen hand and collaborate with Educators to run culinary classes, while meeting Green Leaves standards and regulatory requirements. This role supports wellbeing and offers a comprehensive perks package.
Green Leaves Early Learning – Devonport TAS
19d ago , from Green Leaves Early Learning
Enjoy a role where you can share in the delight of creating nutritious and delicious meals for our young learners!
At Green Leaves Early Learning, we take pride in placing our teams and children at the heart of everything we do. From greeting our families each morning with a friendly smile and a barista-made coffee and treat, to conjuring up interesting and exciting food for our children, it’s all in a day’s work as Chef of our centre. Day to day, in this role, you can enjoy:
In return, we offer a culture that recognises and rewards your contribution through our Green Leaves Work Perks:
If you are excited by the opportunity to run your own kitchen and bring a smile to our youngest Green Leaves learners each day,
At Green Leaves Early Learning, we prioritise the safety, well‑being, and inclusion of all children, including those with disabilities. We encourage applicants to share their experiences working with children with disabilities and those from culturally and linguistically diverse backgrounds. We are committed to Reconciliation and fostering an environment where all First Nations Australians feel a strong sense of connection and belonging. We welcome your experiences with Aboriginal children and communities.
Green Leaves Early Learning is committed to all aspects of child safety; including child protection, mandatory reporting and adopting the National Principles for Child Safe Organisations.