Kitchen Operations Lead (Sous Chef) - Training & Daily Prep

Clandestino Pty Ltd; Noosa Shire; On-site; AUD 65,000 - 85,000; Full time

Job summary

Belmondos Kitchen in Noosaville, QLD, is hiring a Sous Chef to lead daily kitchen operations and support Head Chefs with menu execution.

We are seeking a trade-qualified chef with 3–4 years of professional experience, exceptional standards, and the stamina for a prep-heavy, daytime role with weekend work.

This position offers full-time, part-time, and casual options with no sponsorships; Australian work rights are essential.

Qualifications

• Trade-qualified with 3–4 years of professional chef experience.
• Australian work rights essential; no sponsorships.
• Daytime hours with weekend work required.
• No sponsorships offered.

Responsibilities

• Oversee day-to-day operations and ensure consistent food prep and plating.
• Coach and train staff to meet exact recipes and standards.
• Enforce portion control and waste reduction.
• Organize prep lists and kitchen workflow.
• Maintain cleanliness and compliance across shifts.

Skills

Leadership

Training

Food preparation

Kitchen operations

Waste control

Education

Trade qualification

Job description

Belmondos Kitchen in Noosaville, QLD, is hiring a Sous Chef to lead daily kitchen operations and support Head Chefs with menu execution.

We are seeking a trade-qualified chef with 3–4 years of professional experience, exceptional standards, and the stamina for a prep-heavy, daytime role with weekend work.

This position offers full-time, part-time, and casual options with no sponsorships; Australian work rights are essential.