Duty Manager

Cottesloe Beach Hotel; Perth; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Creative hospitality team

Career growth and training

Staff benefits program

Job summary

The Cottesloe Beach Hotel is seeking a full-time, experienced Duty Manager to join our high-volume coastal operation. You will lead daily food and beverage services, mentor staff and uphold our standards of hospitality, creativity and teamwork.

This role offers growth within a long-established Western Australian family-owned group, a competitive package and opportunities to develop leadership, service excellence and staff training across venues.

Qualifications

• Previous experience as a Duty Manager
• Excellent understanding of cellar operations
• Strong knowledge of wine, draught beer and spirits
• WA un-restricted approved managers certification
• Ability to work in a fast-paced environment
• Passion for delivering the highest level of customer satisfaction
• Strong leadership and interpersonal skills
• Excellent communication and WHS knowledge
• H&L knowledge is highly regarded

Responsibilities

• Manage the daily Food and Beverage operations of the hotel
• Coordinating the activity of the Food and Beverage staff
• Development and training of staff
• Maintaining high standards of service
• Opening and/or closing of the venue
• Maintaining venue presentation and cleanliness
• Processing & reconciling POS & EFT terminals and complete with end of day financial reporting
• Attending management briefings and meetings
• Monthly stocktaking and stock control procedures

Skills

Leadership

Customer service

Communication

WH&S knowledge

Wine knowledge

Staff training

Education

WA un-restricted managers certification

Job description

The Cottesloe Beach Hotel is a high-volume coastal food and beverage operation and is currently looking to recruit a full-time experienced Duty Manager with a demonstrated experience to become part of our team. This position has the room for future growth. Bring your experience, creativity, organisation and passion for food, beverage and service and be part of an exciting a well-established Western Australian, family owned, true hospitality group.

Responsibilities:

• Manage the daily Food and Beverage operations of the hotel.
• Coordinating the activity of the Food and Beverage staff
• Developmentand training of staff
• Maintaining high standards of service
• Opening and/or closing of the venue
• Maintaining venue presentation and cleanliness
• Processing & reconcilingPOS & EFT terminals and complete with end of day financial reporting
• Attending managementbriefings and meetings
• Monthly stocktaking and stock control procedures

Requirements:

• Previous experience as a Duty Manager
• Excellent understanding of cellar operations
• Strong knowledge of wine, draught beer and spirits
• Valid WA un-restricted approved managers certification
• Be able to work in a fast-paced environment.
• Have a passion for delivering the highest level of customer satisfaction.
• Have strong leadership skills.
• Excellent communication and interpersonal skills
• Good understanding of WHS
• H&L Knowledge is highly regarded.

What's on offer:

• A chance to be part of a passionate and creative hospitality team
• Career growth and training opportunities
• Competitive pay and Master Key - Prendiville Group staff benefits program

Whatever you’re looking for, you’ll find it at The Cottesloe Beach Hotel.

The Cottesloe Beach Hotel stands for everything that Perth is about … sunshine, beautiful beaches, fresh, local produce and a relaxed atmosphere to enjoy all of these things with our favourite people.

Located on one of Australia’s most famous beaches, The Cottesloe Beach Hotel has remained a WA landmark destination for over 100 years. The iconic hotel first opened its doors in 1905 as The Hotel Cottesloe and major renovations in 1937 saw the building take on the famous art deco characteristics that remain to this day.

The Beach Club oozes style, while our latest addition, Cott & Co. Fish Bar, is a little more sophisticated, yet, like The Beach Club, is the definition of relaxing with good food, wine and company. And right in the middle of all of this, we have the Verandah Bar for those that want to come in straight off the beach to enjoy our extensive range of craft beers and of course, the view.

For those of you who don’t want to leave, we’ve got that part covered too. The Cottesloe Beach Hotel offers a choice of thirteen renovated, first floor, hotel rooms, ten of which enjoy ocean views and private balconies. You’ll have the best seats in the house (or on the coast for that matter), to watch our famous WA sunset.

Source: This is an extract from the company's own website.

The Cottesloe Beach Hotel