Dispense Cocktail Bartender

Steer Dining Room; Melbourne; On-site; AUD 65,000 - 82,000; Part time

Benefits offered by this job

Staff meals

Staff discounts

Job summary

Steer Dining Room in Melbourne is seeking a skilled bartender to prepare and serve cocktails, spirits, wines, beers and non-alcoholic drinks with speed and precision.

You will maintain a clean, stocked bar and provide outstanding customer service while collaborating with the kitchen to ensure seamless service. RSA required within 30 days; role starts within two weeks. 30–36 hours per week, Tue–Sat evenings.

Qualifications

• 1-2 years of experience as a cocktail bartender or similar role in a high-volume hospitality setting.
• Strong knowledge of cocktail recipes, bartending techniques, and liquor products.
• Demonstrated knowledge of extended classics cocktail repertoire with advanced mixing techniques.
• Excellent customer service skills and a friendly, outgoing personality.
• Ability to work efficiently in a fast-paced environment and adhere to safety regulations.

Responsibilities

• Preparing and serving cocktails, spirits, wines, beers, and non-alcoholic beverages with speed and precision.
• Maintaining a clean, organized, and well-stocked bar area for efficient operations.
• Providing outstanding customer service and creating a welcoming atmosphere for guests.
• Adhering to food safety and liquor licensing regulations at all times.
• RSA certificate must be obtained within 30 days of commencement.
• Available to commence within 2 weeks of job offer.
• Collaborating with the kitchen team to ensure seamless service.
• Inventory management and stock control.
• Preparation of spirit infusions, cocktail batches, and garnishes.
• Polishing cutlery, plates and glassware.

Job description

What you'll be doing

Preparing and serving a wide range of cocktails, spirits, wines, beers, and non-alcoholic beverages with speed and precision

Maintaining a clean, organised, and well-stocked bar area to ensure efficient operations

Providing outstanding customer service and creating a welcoming atmosphere for all guests

Adhering to food safety and liquor licensing regulations at all times

RSA (Responsible Service of Alcohol) certificate must be obtained within 30 days of commencement

Must be available to commence within 2 weeks of job offer

Collaborating with the kitchen team to ensure seamless service

Inventory management and stock control

Preparation of spirit infusions, cocktail batches, garnishes - ensuring everything is in date and within stock par levels

Polishing of Cutlery, Plates and Glassware

What we're looking for

Minimum 1-2 years of experience as a cocktail bartender or similar role in a high-volume hospitality setting

Strong knowledge of cocktail recipes, bartending techniques, and liquor products

Demonstrated knowledge of extended classics cocktail repertoire including advanced mixing techniques

Excellent customer service skills and a friendly, outgoing personality

Ability to work efficiently and thrive in a fast-paced, dynamic environment

Proven track record of adhering to food safety and liquor licensing regulations

Enthusiastic and passionate about the hospitality industry

Hours: 30-36 hours per week, Tuesday to Saturday evenings (we are closed Sundays & Mondays)

What we offer

At Steer Dining Room, we are committed to providing a supportive and rewarding work environment for our team. We offer competitive wages, flexible scheduling, and opportunities for career development. Our employees also enjoy a range of benefits, including staff meals, discounts on food and beverages.

About us

Steer Dining Room is a renowned fine dining steak restaurant located in the heart of South Yarra, Melbourne. We are passionate about delivering exceptional dining experiences and showcasing the finest local and seasonal produce. Our team of talented hospitality professionals is dedicated to creating a warm and welcoming atmosphere for all our guests.