Director of F&B – Luxury, Multi-Brand Precinct

Pullman; Sydney; On-site; AUD 180,000 - 240,000; Full time

Benefits offered by this job

Worldwide staff discounts

Wellbeing programs

Career development opportunities

Job summary

Accor's Sydney Olympic Park precinct is seeking an accomplished Director of Food & Beverage to lead our Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service across Pullman, Novotel and Ibis. You will partner with our Executive Committee and General Manager to deliver exceptional F&B experiences.

This fast-paced role requires strategic planning, strong financial acumen, and a passion for guest excellence, with responsibility for

Qualifications

• Proven F&B management experience in a high-volume premium or luxury hotel.
• Ability to lead a multi-skilled team and provide strategic direction.
• Strong financial acumen including labour cost, P&L analysis and forecasting.
• Experience leading teams across brands.
• Excellent people management and communication skills.
• Current RSA certification and knowledge of liquor licensing.
• Genuine passion for hospitality and guest-first attitude.

Responsibilities

• Oversee daily operation of Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service as a single integrated operation.
• Embed Brand Standards across the precinct with regular self-audits and corrective actions.
• Coordinate with Sales & Marketing, Front Office, Housekeeping and other departments for seamless service.
• Analyse guest satisfaction data and implement action plans to improve scores and overall experience.
• Take accountability for financial performance across all outlets, managing rosters and costs to budget.
• Lead, develop and support the team with focus on F&B leaders; succession planning and performance management.
• Establish and maintain training programs aligned with Accor Brand standards and our P&C team.
• Maximise revenue by reviewing occupancy and rates, driving upselling and promotions.
• Ensure compliance with WHS, RSA and licensing requirements and InterREACT programme.
• Ensure financial transactions and cash security follow policy in collaboration with Finance.
• Build familiarity with VIP guests to deliver personalised experiences.

Skills

F&B management

Leadership

Budgeting

Multi-brand leadership

Guest service

Education

Hospitality degree

Job description

Accor's Sydney Olympic Park precinct is seeking an accomplished Director of Food & Beverage to lead our Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service across Pullman, Novotel and Ibis. You will partner with our Executive Committee and General Manager to deliver exceptional F&B experiences.

This fast-paced role requires strategic planning, strong financial acumen, and a passion for guest excellence, with responsibility for