DIDO CHEF

Cater Care; Yeppoon; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

14/7 roster

Corporate discounts

Job summary

Cater Care Group is seeking a skilled Chef to join our remote operations team at Baralaba Village, QLD. This permanent role features a 14/7 roster with drive-in/drive-out access from Rockhampton, or suitable for local candidates.

You will prepare nutritious meals, accommodate dietary needs, manage stock, and uphold hygiene standards while delivering exceptional service as part of a close-knit village team.

Qualifications

• Trade qualification: Certificate III in Commercial Cookery (required).
• Minimum 3 years post-qualification culinary experience; remote/FIFO/DIDO or volume catering preferred.
• Food Safety Certification desirable.

Responsibilities

• Prepare and present high-quality, nutritious meals across breakfast, crib, dinner, and special functions.
• Cater to diverse dietary requirements, allergies and custom requests.
• Assist with stock control, rotation, ordering, and regular inventory counts.
• Maintain strict kitchen cleanliness, food hygiene and safety standards.
• Deliver fast, efficient service with a customer-first attitude.
• Collaborate with the village team to maintain smooth operations.

Skills

Teamwork

Communication

Resilience

Adaptability

Education

Certificate III in Commercial Cookery

Tools

Manual Driver's License

Job description

At Cater Care, we believe great service starts with great people. Established in 1999, we are a proud 100% Australian owned and operated leader in contract catering, accommodation, and facility management services. We foster a culture built on Care, Pride, and Community-where your work is valued, and your career progression is supported.

What We Offer You:

Work-Life Balance: Enjoy an attractive 14/7 roster, giving you 7 full days off to rest, recharge, or spend quality time with family and friends.

Competitive Pay & Perks: Attractive remuneration plus corporate discounts on travel, health, car hire, and retail.

Career Growth: Real pathways for professional development and advancement within our national operations.

Inclusive Culture: A welcoming team environment where diversity is celebrated.

Job Description

About the Role

We are looking for a skilled, qualified Chef to join our remote operations team at Baralaba Village, QLD. This permanent position features a 14/7 roster with drive-in/drive-out (DIDO) access from Rockhampton (or ideal for local candidates).

Your Key Responsibilities:

Prepare and present high-quality, nutritious meals across breakfast, crib, dinner, and special functions.

Seamlessly cater to diverse dietary requirements, allergies, and custom requests.

Assist with stock control, rotation, ordering, and regular inventory counts.

Maintain strict standards of kitchen cleanliness, food hygiene, and safety compliance.

Deliver fast, efficient service with a positive, customer-first attitude.

Collaborate closely with the broader village team to maintain smooth operations.

What You'll Bring to the Team

Trade Qualification: Certificate III in Commercial Cookery (required).

Proven Experience: Minimum 3 years of post-qualification culinary experience, ideally in a remote, FIFO/DIDO, or volume catering environment.

Certifications: Food Safety Certification (desirable).

Licensing & Transport: Valid Manual Driver's License and reliable transport. (Forklift license is a plus!)

Mindset: Resilience, adaptability, and a genuine pride in quality food preparation and customer service.

Teamwork: Strong communication skills with the ability to thrive both independently and as part of a close-knit team.

Please note: Appointment is subject to completing a National Police Check, pre-employment/Coal Board medical, and acquiring required site safety certifications (Standard 11, S123, or G2 as applicable).