Demi / Commis Chef

Jimmy Watsons Wine Bar; City of Melbourne; On-site; AUD 42,000 - 62,000; Full time

Job summary

Jimmy Watsons Wine Bar is seeking a committed Demi or Commis Chef to support our culinary team in creating memorable meals for patrons in Melbourne. You will prepare high-quality dishes that meet the head chef's standards and keep your station sanitary and well-stocked.

The ideal candidate thrives under pressure, is a strong team player, and is willing to go the extra mile to deliver exceptional food and service. Availability to work weekends and holidays is required.

Qualifications

• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Responsibilities

• Prepare high-quality food meeting head chef's standards.
• Maintain sanitary and well-stocked station.
• Work well under pressure in a team setting.

Skills

Teamwork

Communication

Listening skills

Multitasking

Organizational skills

Safety knowledge

Availability weekends/holidays

Education

Culinary school

Job description

We are looking for a committed up and coming Demi or Commis Chef to help our culinary team create memorable meals for our restaurant's patrons. You will be expected to prepare high-quality food that meets the head chef's standards and ensure that your station is sanitary and well-stocked.

To be successful you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.