Demi Chef

Accor; Sydney; On-site; AUD 48,000 - 58,000; Full time

Job summary

Accor is seeking a Demi Chef to join our culinary team in South Australia. You will transform the kitchen into a creative space, bringing passion and imagination to each plate while delivering memorable dining experiences.

Take ownership of your station, maintain HACCP standards, and collaborate with front-of-house to ensure smooth service. The role requires flexibility to work mornings, late evenings, weekends, and public holidays in a fast-paced environment.

Qualifications

• Minimum education: Certificate 3 in Commercial Cookery.
• Ability to work independently and stay proactive in a dynamic setting.
• Demonstrated capability to thrive in a fast-paced, high-pressure team.
• Flexibility to work mornings, late evenings, weekends and public holidays as required.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required.
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues.
• Adhere to health, safety and compliance regulations with a solid grasp of HACCP management.
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items.
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes.
• Foster a collaborative approach between front-of-house and kitchen teams for a harmonious work environment.

Skills

Independent worker

Proactive attitude

Works well under pressure

Fast-paced environment

Education

Certificate 3 in Commercial Cookery

Job description

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required