Demi Chef Pastry

Voyages Tourism Australia; Yulara; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Discounted accommodation

Resort discounts

Relocation assistance up to $700

Staff facilities: pool, gym, Residents

Job summary

Ayers Rock Resort is seeking a dedicated Demi Chef Pastry to live and work onsite at Yulara, NT, just minutes from Uluru. You will join a pastry kitchen with a Certificate III in Patisserie (or equivalent) and a minimum of 2 years post-apprenticeship experience, producing quality pastry items and maintaining high standards.

Enjoy benefits including discounted accommodation, resort discounts, on-shift meals, relocation assistance up to $700, access to staff facilities, and opportunities for

Qualifications

• Certificate III in Patisserie (or equivalent) is required.
• Minimum 2 years post-apprenticeship pastry experience.
• Ability to produce quality pastry items and maintain high standards.

Responsibilities

• Assist in running sections in the pastry kitchen during the absence of the Chef De Partie Pastry.
• Prepare daily mise en place for the Pastry Team.
• Perform basic food preparation and kitchen organisation tasks.
• Communicate effectively with kitchen staff during preparation and service.

Skills

Patisserie skills

Attention to detail

Team collaboration

Education

Certificate III in Patisserie

Equivalent qualification

Job description

An Epic Icon needs an Epic Team!

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Demi Chef Pastry to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.

We are seeking a passionate and Certificate III in Patisserie (or equivalent) qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career. You will have minimum 2 years post apprenticeship experience working in a pastry kitchen team. This role will see you produce quality pastry items, ensuring high levels of guest satisfaction and meeting performance indicators including wage and food cost, quality standards and outlet presentation.

Key Duties

• Assist in the running of sections in the kitchen during the absence of the Chef De Partie Pastry.
• Prepare daily 'mise en place' for the Pastry Team;
• Perform basic tasks of food preparation and organisation in the kitchen;
• Effectively communicate with other members of the kitchen staff during preparation and service;

The Best Part

The highlight of being a Demi Chef Pastry here is the opportunity to work with a team of experienced chefs who will mentor and guide you in your culinary career. You will be able to work with fresh, local ingredients, and be involved in creating menus that showcase the flavors of the region.

Benefits and Perks

• Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700.
• In addition, you'll have access to our staff pool, gym, and Residents Club.
• When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth

We are dedicated to helping you advance in your career while working with us. Come join us on this exciting journey and be a part of something truly remarkable.

• Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary.
• We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives.

• A National Criminal History Check is a mandatory step in the recruitment process.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.