Demi Chef: Island Resort Kitchen Artist

Daydream Island Resort; Whitsunday Regional; Sur place; AUD 45 000 - 65 000; Plein temps

Résumé du poste

Daydream Island Resort is seeking a Demi Chef to join our busy kitchen team on Whitsunday Island. Reporting to the Executive and Head Chef, you will prepare and cook menu items to a high standard and contribute to an exceptional dining experience for our guests.

You should have a Certificate III in Commercial Cookery, full working rights in Australia, and be flexible to a rotating roster including weekends and public holidays. Live off-island day shift with ferry access.

Qualifications

• Previous experience in a similar Demi Chef or Chef role.
• Genuine passion for food and hospitality.
• Excellent personal presentation and a strong eye for detail.
• Highly developed organisational skills and the ability to thrive in a fast paced environment.
• Proven ability to deliver quality and consistency to the highest standards.
• A positive attitude and strong team-working skills.
• Creativity and flair with a commitment to continuous improvement.

Responsabilités

• Preparing and cooking menu items to a consistently high standard.
• Ensuring all dishes are presented with care, creativity and attention to detail.
• Working closely with the Executive Chef, Head Chef and wider kitchen team.
• Maintaining high standards of food quality, hygiene and presentation.
• Contributing to a positive and professional kitchen environment.
• Managing your time effectively and performing well in a fast-paced environment.
• Helping deliver exceptional dining experiences that exceed guest expectations.
• Following food safety, health and workplace safety procedures.

Connaissances

Chef experience

Food presentation

Attention to detail

Teamwork

Creativity

Organisational skills

Food safety

Formation

Certificate III in Commercial Cookery

Description du poste

Daydream Island Resort is seeking a Demi Chef to join our busy kitchen team on Whitsunday Island. Reporting to the Executive and Head Chef, you will prepare and cook menu items to a high standard and contribute to an exceptional dining experience for our guests.

You should have a Certificate III in Commercial Cookery, full working rights in Australia, and be flexible to a rotating roster including weekends and public holidays. Live off-island day shift with ferry access.