Demi Chef: Fast-Paced Resort Kitchen, Growth Ahead

Racv Limited

Canberra

On-site

AUD 66,000 - 81,000

Full time

3 days ago
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Benefits offered by this job

Uniforms provided
Free parking
Staff discounts
Career opportunities
Rewards program
Employee discounts

Job summary

RACV Limited’s Noosa Resort in Queensland invites energetic Demi Chef to join our kitchen team on a full-time basis. Reporting to the Executive Chef, you will assist in daily kitchen operations, ensuring high-quality dishes, and collaborating with colleagues to meet our guests’ expectations across buffet, bar service, and in-room dining.

You’ll bring a Commercial Cookery qualification and prior Demi Chef experience in a busy 4–5 star environment, strong knife skills, and knowledge of mise en

Qualifications

  • Commercial Cookery qualification recognised in Australia (essential).
  • Demi Chef with experience in a 4–5 star hotel/resort (highly regarded).
  • Strong cookery experience and knife skills.
  • Knowledge of kitchen sections, service styles, mise en place, sauces and butchery.
  • Ability to lift up to 20kg and perform repetitive tasks safely.
  • Full working rights in Australia.

Responsibilities

  • Serve a consistent high-quality product.
  • Maintain equipment, utensils and a clean, hygienic kitchen.
  • Manage stock rotation to minimise wastage.
  • Update knowledge of procedures and techniques across kitchen sections.
  • Follow directions from senior chefs and work as a team.

Skills

Knife skills
Cookery techniques
Kitchen knowledge

Education

Commercial Cookery qualification

Job description

RACV Limited’s Noosa Resort in Queensland invites energetic Demi Chef to join our kitchen team on a full-time basis. Reporting to the Executive Chef, you will assist in daily kitchen operations, ensuring high-quality dishes, and collaborating with colleagues to meet our guests’ expectations across buffet, bar service, and in-room dining.

You’ll bring a Commercial Cookery qualification and prior Demi Chef experience in a busy 4–5 star environment, strong knife skills, and knowledge of mise en

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