Demi Chef - Elevate Your Culinary Career in a Global Hotel

Minor Hotels ANZ; Cairns Regional; Sur place; AUD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Résumé du poste

Minor Hotels Australasia, Oaks Cairns Hotel, is seeking a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. You will support food preparation, cooking and presentation to deliver a high-quality dining experience for guests.

This role emphasizes teamwork, adherence to HACCP and OH&S, and opportunities for career growth within a global hospitality group that values exceptional guest experiences and a collaborative workplace culture.

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsabilités

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Connaissances

Teamwork

Communication

Positive attitude

Flexibility

Formation

Certificate III in Commercial Cookery or equivalent

Description du poste

Minor Hotels Australasia, Oaks Cairns Hotel, is seeking a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. You will support food preparation, cooking and presentation to deliver a high-quality dining experience for guests.

This role emphasizes teamwork, adherence to HACCP and OH&S, and opportunities for career growth within a global hospitality group that values exceptional guest experiences and a collaborative workplace culture.