Demi Chef — Creative Kitchen, Growth & Perks

Crystalbrook Collection Hotels; Cairns Regional; Vor Ort; AUD 48.000 - 60.000; Vollzeit

Benefits dieser Stelle

50% F&B discount across Crystalbrook's

Guest room rates $99

Enhanced parental leave

Sustainability focus

Internal mobility program

Online learning & career development

Collaborative culture

Career growth opportunities

Service recognition

Zusammenfassung

Crystalbrook Flynn in Cairns seeks a Demi Chef to join our kitchen team of passionate professionals. You will work hands-on across preparation, cooking and plating, delivering flavourful dishes with care and consistency in a busy service.

With Certificate III or IV in Commercial Cookery or equivalent, you bring food safety know‑how and a calm, organised approach. This is a full-time, permanent role with weekends and public holidays rostered.

Qualifikationen

• Previous experience in a commercial kitchen with sound preparation, cooking and plating skills.
• An eye for flavour, presentation and the details that make a dish memorable.
• A strong understanding of food safety, hygiene and safe work practices.
• A calm, organised approach and the ability to maintain quality during busy service periods.
• Clear communication and a willingness to support and learn from colleagues.
• Respect for ingredients and a mindful approach to reducing food waste.
• Availability across a rotating roster, including weekends and public holidays.

Aufgaben

• Hands-on across preparation, cooking and plating, delivering flavourful dishes with care and consistency.
• Learn from experienced chefs and contribute ideas to create memorable dining experiences.
• Champion safe food practices and thoughtful use of ingredients while reducing waste.

Kenntnisse

Kitchen experience

Flavor & presentation

Food safety

Calm & organised

Communication

Food waste reduction

Roster availability

Ausbildung

Certificate III or IV in Commercial Cookery

Jobbeschreibung

Crystalbrook Flynn in Cairns seeks a Demi Chef to join our kitchen team of passionate professionals. You will work hands-on across preparation, cooking and plating, delivering flavourful dishes with care and consistency in a busy service.

With Certificate III or IV in Commercial Cookery or equivalent, you bring food safety know‑how and a calm, organised approach. This is a full-time, permanent role with weekends and public holidays rostered.