Demi Chef / CDP – Luxury Resort Kitchen Pro

InterContinental Hotels & Resorts; Gold Coast City; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Hotel discounts across IHG properties

Food and Beverage discounts

Enhanced parental leave

Flexible work options

World-class learning programs

IHG Career Milestone celebrations

Transfer of entitlements

Exclusive retail and lifestyle savings

Job summary

InterContinental Sanctuary Cove Resort on the Gold Coast is seeking a full‑time Demi Chef/Chef de Partie to join our luxury culinary team. You will report to the Executive Chef and work across The Fireplace, Cove Café, Verandah Restaurant & Bar, Lagoon Beach Club, and Meetings & Events operations.

This is an exciting opportunity for an emerging culinary professional to develop skills in a large luxury resort environment, gaining exposure to diverse cuisines, cooking styles, and service

Qualifications

• 2-3 years' experience in a professional kitchen environment.
• Knowledge of HACCP or similar food safety systems.
• Strong attention to detail and pride in delivering quality dishes.
• The ability to work collaboratively within a team and take direction from senior chefs.

Responsibilities

• Prepare and present high-quality dishes in accordance with established recipes, standards, and presentation guidelines.
• Support the delivery of Breakfast, Lunch, and Dinner services across outlets and event spaces.
• Assist senior chefs with preparation and production of menu items while maintaining consistency and quality.
• Ensure all food is prepared and presented to the highest standards of taste, quality, and presentation.
• Maintain a clean, organised, and safe work environment at all times.
• Adhere to food safety, hygiene, and sanitation requirements, including HACCP principles and procedures.
• Support stock rotation, inventory control, and minimisation of food wastage.
• Collaborate with colleagues across the Culinary team to ensure smooth and efficient kitchen operations.
• Contribute ideas, creativity, and enthusiasm to support menu development and innovation.
• Participate in training, development, and learning opportunities to further enhance your culinary skills.
• Uphold IHG brand standards, policies, and values in all aspects of your work.

Skills

Kitchen experience

HACCP knowledge

Teamwork

Driver Licence

Education

Certificate III in Commercial Cookery

Job description

InterContinental Sanctuary Cove Resort on the Gold Coast is seeking a full‑time Demi Chef/Chef de Partie to join our luxury culinary team. You will report to the Executive Chef and work across The Fireplace, Cove Café, Verandah Restaurant & Bar, Lagoon Beach Club, and Meetings & Events operations.

This is an exciting opportunity for an emerging culinary professional to develop skills in a large luxury resort environment, gaining exposure to diverse cuisines, cooking styles, and service