Demi Chef / CDP — Luxury Resort Kitchen

IHG; Sanctuary Cove; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Paid Birthday Leave

Hotel discounts across IHG properties

Food and Beverage discounts

Enhanced parental leave benefits

Flexible work options and proactive健康?

Access to world-class learning and car

IHG Career Milestone celebrations

Transfer of entitlements as you grow

Access to exclusive retail and savings

Job summary

InterContinental Sanctuary Cove Resort is seeking a Full Time Demi Chef/Chef de Partie to join our elite Culinary team. Reporting to the Executive Chef, you will craft high-quality dishes across The Fireplace, Cove Café, Verandah Restaurant & Bar, Lagoon Beach Club, and MEETINGS & EVENTS operations.

This is an exciting opportunity for a developing culinary professional to grow in a luxury resort, gain exposure to diverse cuisines, and work within a collaborative kitchen brigade committed to

Qualifications

• 2-3 years' experience in a professional kitchen
• Experience in a hotel/resort, premium restaurant, or luxury hospitality setting
• Knowledge of food safety practices and HACCP or similar systems
• Genuine passion for food, creativity, and hospitality
• Strong attention to detail and pride in delivering quality dishes
• Excellent time management and organisational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Positive attitude, strong work ethic, and willingness to learn
• Ability to work collaboratively within a team and take direction from senior chefs
• Flexibility to work a rotating roster including evenings, weekends, and public holidays
• Current Australian Driver Licence
• Full Australian working rights

Responsibilities

• Prepare and present high-quality dishes in accordance with recipes, standards, and guidelines
• Support Breakfast, Lunch, and Dinner services across dining outlets and events
• Work across multiple kitchen sections and dining concepts
• Assist senior chefs with preparation and production while maintaining quality
• Ensure food is prepared and presented to the highest standards
• Maintain a clean, organised and safe kitchen environment
• Adhere to HACCP and hygiene requirements
• Support stock rotation and minimise food wastage
• Collaborate with the culinary team to ensure smooth operations
• Contribute ideas for menu development and innovation
• Participate in training and development to enhance culinary skills
• Uphold IHG brand standards and values

Skills

Kitchen experience

Attention to detail

Teamwork

Education

Certificate III in Commercial Cookery

Job description

InterContinental Sanctuary Cove Resort is seeking a Full Time Demi Chef/Chef de Partie to join our elite Culinary team. Reporting to the Executive Chef, you will craft high-quality dishes across The Fireplace, Cove Café, Verandah Restaurant & Bar, Lagoon Beach Club, and MEETINGS & EVENTS operations.

This is an exciting opportunity for a developing culinary professional to grow in a luxury resort, gain exposure to diverse cuisines, and work within a collaborative kitchen brigade committed to