Demi Chef

Sheraton Hotels & Resorts; Gold Coast City; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

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Job summary

Sheraton Hotels & Resorts on the Gold Coast is seeking a part-time kitchen team member to assist in ingredient preparation, cooking, and station upkeep. You will portion and store food, operate kitchen equipment, and ensure quality and safety throughout service.

The role requires basic food-handling skills, the ability to follow recipes and safety policies, and a readiness to work as part of a busy culinary team. This is an on-site position at 71 Sea World Drive, Main Beach.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking and portion, chop, and store food.
• Weigh, measure, and mix ingredients; prepare and cook according to recipes, standards, and checklists.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness and monitor quality.
• Set up and break down work station; maintain cleanliness and safety policies.
• Follow safety procedures; report maintenance needs and unsafe conditions to manager.
• Maintain professional appearance and positive working relationships; support team to reach goals.
• Stand, walk, or sit for extended periods; lift up to 25 pounds as needed.

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information

Job Number

26116372

Job Category

Food and Beverage & Culinary

Location

71 Sea World Drive, Main Beach, Gold Coast, Queensland, Australia, 4217 VIEW ON MAP

Schedule

Part Time

Located Remotely?

N

Position Type

Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.


• Related Work Experience: At least 1 year of related work experience.


• Supervisory Experience: No supervisory experience.


• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.