Chef de Partie

Sheraton Hotels & Resorts

Port Douglas

On-site

AUD 32,000 - 52,000

Part time

11 hours ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Staff discounts
Flexible hours
Training programs
Employee wellbeing
Referral incentives
Diversity & inclusion

Job summary

Sheraton Hotels & Resorts in Port Douglas, Australia, is seeking a Chef De Partie to lead and support the kitchen team, supervise the preparation and production of hot and cold dishes, and help maintain the highest standards of quality during service.

You will work under the Head Chef, manage food quantities and plating, ensure clean stations, practice food safety, and deliver exceptional guest experiences in a fast-paced environment at a premium property.

Qualifications

  • Leadership and team coordination abilities.
  • Strong attention to portioning and plating details.
  • Ability to stay motivated and proactive in a fast-paced kitchen.
  • Comfort with applying practical, smart solutions during service.
  • Collaboration with Head Chef and kitchen staff.

Responsibilities

  • Supervise the preparation and production of hot and cold dishes.
  • Assist Head Chef in ensuring quality and consistency across all areas.
  • Supervise and coordinate activities of cooks and workers.
  • Plan and manage food quantities and plating for service.
  • Maintain clean stations and uphold food safety standards.

Skills

Team leadership
Attention to detail
Self-motivated
Fast-paced environment
Smart solutions

Education

Commercial Cookery Qualification

Job description

Additional Information

Job Number: 26097721

Job Category: Food and Beverage & Culinary

Location: 168-190 Port Douglas Road, Port Douglas, Queensland, Australia, 4877

Schedule: Part Time

Located Remotely?: N

Position Type: Non-Management

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Position Summary
  • Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and home
  • Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Plan and manage food quantities and plating requirements for the food operation
  • Ensure proper portion, arrangement and food garnish focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations
  • Understand guest requirements and deliver service excellence with each customer experience
  • Assist the team with preparation and execution during service periods
  • Maintain strong food safety and property standards
About You
  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to elevate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Our Benefits
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Demi Chef
Demi Chef

Sheraton Hotels & Resorts • Port Douglas

On-site
AUD 30,000 - 39,000
Staff discounts
Flexible hours & locations
Training programs
+3
Commis Chef
Commis Chef

Sheraton Hotels & Resorts • Council of the City of Sydney

On-site
AUD 30,000 - 39,000
Staff discounts on F&B and hotel stays
Flexible working hours and locations (
World-class training programs
+2
Restaurant Assistant Manager - Harrison's
Restaurant Assistant Manager - Harrison's

Sheraton Hotels & Resorts • Port Douglas

On-site
AUD 70,000 - 90,000
Staff discounts
Flexible hours & locations
Training & development programs
+3
Food & Beverage Attendant - Harrison's
Food & Beverage Attendant - Harrison's

Sheraton Hotels & Resorts • Port Douglas

On-site
AUD 30,000 - 44,000
Staff discounts on F&B and hotel rooms
Flexible working hours
Training programs
+1
Sous Chef
Sous Chef

Sheraton Hotels & Resorts • Council of the City of Sydney

On-site
AUD 85,000 - 110,000
Exclusive staff discounts
Flexible working hours program
Training and development programs
+3
Food & Beverage Expert - Restaurant and Bar
Food & Beverage Expert - Restaurant and Bar

Sheraton Hotels & Resorts • Council of the City of Sydney

On-site
AUD 28,000 - 36,000
Staff discounts on food & beverage and
Staff discounts on hotel rooms
Life with the Works program - flexible
+3
Bartender - Lagoon House
Bartender - Lagoon House

Sheraton Hotels & Resorts • Port Douglas

On-site
AUD 39,000 - 52,000
Staff discounts on F&B and hotel stays
Flexible hours (Life with the Works)
Training programs
+3
Demi Chef de Partie - Pastry
Demi Chef de Partie - Pastry

Sheraton Hotels & Resorts • Sydney

On-site
AUD 65,000 - 85,000
Bartender - Daintree Bar
Bartender - Daintree Bar

Sheraton Hotels & Resorts • Port Douglas

On-site
AUD 30,000 - 39,000
Staff discounts
Life with the Works program
Industry training programs
+3
Barista - Lagoon House
Barista - Lagoon House

Sheraton Hotels & Resorts • Port Douglas

On-site
AUD 33,000 - 39,000