Demi Chef

22322335; Gold Coast City; Sur place; AUD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

Career development

Discounts on Marriott properties

Recognition programs

Hotel training opportunities

Wellbeing programs

Résumé du poste

JW Marriott Gold Coast Resort & Spa on the Gold Coast is seeking a Demi Chef to join the luxury kitchen team. Reporting to the Executive Chef, you will assist in preparing menu items, maintaining high standards of quality and freshness, and contributing to a smooth service during busy periods.

The successful candidate will have experience in a 4-5 star hotel kitchen, trade qualification, strong food safety knowledge, and the ability to work well in a team while also taking initiative.

Qualifications

• Experience in a similar role in a 4-5 star hotel kitchen.
• Trade qualification.
• Strong food safety knowledge.
• Great communication skills.
• Ability to work in a team and autonomously.
• Passion for food and aspirations to grow your culinary career.

Responsabilités

• Prepare fresh ingredients for cooking according to recipes/menu
• Prepare ingredients for cooking, including portioning, chopping and storing food before use.
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Delegate tasks within department and run shift

Connaissances

Experience in 4-5 star hotel kitchen

Strong food safety knowledge

Great communication skills

Teamwork and autonomy

Passion for food and culinary growth

Formation

Trade qualification

Description du poste

Additional Information
Job Number26130037
Job CategoryFood and Beverage & Culinary
Location158 Ferny Avenue, Surfers Paradise Queen 4217, AustraliaVIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Demi Chef

About the Company

Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.

JW Marriottis part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment.

About the role

Start your journey with the JW Marriott Gold Coast Resort & Spa as a Demi Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests.

Critical responsibilities:

• Prepare fresh ingredients for cooking according to recipes/menu

• Prepare ingredients for cooking, including portioning, chopping and storing food before use.

• Cook food and prepare top-quality menu items in a timely manner

• Test foods to ensure proper preparation and temperature

• Operate kitchen equipment safely and responsibly

• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• Delegate tasks within department and run shift

Successful Candidates will have:

• Experience gained from working in a similar role preferably 4-5 star Hotel kitchen

• Trade qualification

• Strong food safety knowledge

• Great communication skills

• Ability to work in a team and autonomously

• Passion for food and aspirations to grow your culinary career

The Benefits

Enjoy the benefits of:

• Unlimited strategic development and career opportunities

• Generous accommodation and food and beverage discounts including all properties within the Marriott International group

• Recognition programs to keep you motivated

• The best hotel training opportunities provided

• Wellbeing and mindfulness programs to ensure you stay healthy