Demi Chef

Colonial Group; Adelaide; On-site; AUD 52,000 - 68,000; Full time

Job summary

Colonial Group in Adelaide is seeking a Demi Chef to join our vibrant culinary team. You will take charge of your designated kitchen area, bring creativity to every dish, and help deliver memorable plates that delight guests and reflect our standards.

You will uphold health, safety and HACCP practices, ensure accuracy and efficiency, and support a collaborative relationship between front-of-house and the kitchen brigade.

Qualifications

• Certificate 3 in Commercial Cookery is required.
• Ability to work independently with a proactive attitude in a dynamic setting.
• Proven capability to excel in a fast-paced, high-pressure team environment.
• Flexible availability for mornings, late evenings, weekends and public holidays.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required.
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues.
• Adhere to local health, safety and compliance regulations with a solid grasp of HACCP management.
• Ensure accuracy, consistency and efficiency in preparing food orders and menu items.
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes.
• Foster collaboration between front-of-house and kitchen brigades for a harmonious work environment.

Skills

Independent work

Fast-paced env

Flexible shifts

Education

Certificate 3 in Commercial Cookery

Job description

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required