F&B Team Leader

Stamford Hotels and Resorts; Adelaide; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Discounted meals and non-alcoholic BeV

Complimentary dry cleaning allowance

Complimentary onsite car parking

Supplied meals during allocated roster

Job summary

Stamford Grand Adelaide is seeking an energetic F&B Team Leader to drive exceptional service across Grand Bar and banqueting operations. You will lead and develop the team, ensure high standards of presentation and service, and collaborate with Kitchen, Events and Front Office to deliver memorable guest experiences.

You should bring hands-on leadership, strong beverage knowledge, RSA certification, and the ability to manage busy periods while maintaining Stamford standards.

Qualifications

• Previous experience in a Team Leader, Supervisor, Senior Bartender, or similar hospitality leadership role.
• Current RSA certification in Australia.
• Full and unrestricted Australian working rights.
• Flexibility to work seven-day roster including evenings, weekends and public holidays.

Responsibilities

• Lead and coach F&B team members and support onboarding and training.
• Oversee Grand Bar and banqueting operations to ensure service excellence.
• Maintain presentation, cleanliness, and guest satisfaction; respond to guest inquiries professionally.
• Coordinate with Events, Kitchen and other F&B teams to ensure smooth service during functions and events.
• Ensure RSA compliance, food safety, and workplace health and safety standards.

Skills

Leadership

Team leadership

Communication skills

Problem-solving

Interpersonal skills

Organisational skills

RSA certification

Job description

Stamford Grand Adelaide is seeking an energetic, passionate, and results-driven Food & Beverage Team Leaders to join our team and help deliver exceptional guest experiences across our iconic Grand Bar and banqueting operations.

This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about service excellence, team leadership, beverage operations, and creating memorable guest experiences.

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role

Reporting to the F&B Manager and Outlet Managers, you will play a key role in the daily operation of Grand Bar and banqueting operations.

As an F&B Team Leader, you will assist in leading and motivating the team to deliver exceptional service while ensuring operational standards, compliance requirements, and guest expectations are consistently met.

You will be a hands-on leader who leads by example, supports team development, and creates a positive and engaging atmosphere for both guests and employees.

Working closely with the Kitchen, Events, Front Office, and wider F&B teams, you will help ensure seamless service delivery while maintaining high standards of presentation, service, and operational efficiency.

This role is ideal for someone looking to further develop their leadership skills within a premium hotel environment while gaining experience across a variety of F&B operations.

Key Responsibilities

Leadership & Team Development

• Assist in leading, coaching, and developing F&B team members.
• Support the onboarding and training of new employees.
• Lead shifts and provide direction to team members during service.
• Foster a positive, professional, and guest-focused team culture.
• Assist with employee performance, coaching, and development.

Operations Management

• Support the day-to-day operation of Grand Bar and other F&B outlets.
• Deliver exceptional food and beverage service standards.
• Assist with opening and closing procedures.
• Ensure venue presentation, cleanliness, and atmosphere meet Stamford standards.
• Respond to guest enquiries, requests, and feedback in a professional manner.
• Assist in coordinating smooth service during busy periods, functions, and events.
• Support the team to maintain efficient and organised service operations.

Beverage Operations

• Prepare and serve beverages, cocktails, wine, beer, and premium spirits to a high standard.
• Maintain strong product knowledge and provide recommendations to guests.
• Support stock control, ordering, stocktakes, and inventory management.
• Monitor beverage quality and presentation standards.
• Assist with beverage promotions and revenue-generating initiatives.
• Assist with the delivery of conferences, weddings, functions, and other events.
• Support the team in setting up and preparing function spaces to required standards.
• Coordinate with the Events, Kitchen and F&B teams to ensure smooth service delivery.
• Lead the team during busy functions and events as required.

Compliance & Safety

• Ensure compliance with Responsible Service of Alcohol (RSA) requirements.
• Maintain compliance with food safety and workplace health and safety standards.
• Follow cash handling and stock control procedures.
• Ensure company policies and procedures are adhered to at all times.

Guest Experience

• Create a welcoming and engaging environment for guests.
• Build positive relationships with guests and colleagues.
• Resolve guest concerns promptly and professionally.
• Consistently deliver service that exceeds guest expectations.

About You:

You are a passionate hospitality professional who enjoys working in a fast-paced environment and takes pride in delivering exceptional service.

You will bring:

• Previous experience in a Team Leader, Supervisor, Senior Bartender, or similar hospitality leadership role.
• Strong food and beverage experience, with experience in banquets and bar operations highly regarded.
• Bar experience and knowledge of cocktails, wine, beer, and premium spirits will be highly regarded.
• Excellent communication and interpersonal skills.
• A hands-on leadership style and positive attitude.
• Strong organisational and problem-solving skills.
• The ability to remain calm and professional under pressure.
• Current Responsible Service of Alcohol (RSA) certification.
• Knowledge of liquor licensing requirements and hospitality compliance standards.
• Flexibility to work across a seven-day roster, including evenings, weekends, and public holidays.
• Full and unrestricted Australian working rights.
• Discounted meals and non-alcoholic beverages
• Supplied meals during allocated rostered shifts
• Complimentary dry cleaning allowance
• Complimentary onsite car parking

#SGA

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.