Daytime Front-of-House Supervisor

Elio's Place; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff benefits across venues

Job summary

Elio’s Place in Melbourne is seeking a passionate and experienced venue supervisor to join our management team. This daytime role focuses on delivering exceptional guest experiences while overseeing front-of-house operations during breakfast and lunch service.

The successful candidate will have at least 2 years in a leadership role, strong service knowledge, and a genuine passion for hospitality. RSA and wine knowledge are required.

Qualifications

• Minimum 2 years' leadership in a full-service restaurant setting.
• Strong service knowledge with attention to detail.
• Demonstrated expertise in wine, spirits, cocktails, and espresso coffee preparation.
• Proven ability to lead, train, motivate, and develop high-performing teams.
• Excellent communication, interpersonal and problem-solving skills in a fast-paced environment.
• Sound understanding of workplace health and safety requirements.

Responsibilities

• Lead front-of-house operations across breakfast and lunch service.
• Train, support and motivate team members to deliver warm, professional service.
• Prepare and serve quality espresso coffee with consistency.
• Provide knowledgeable wine, spirits and cocktail service.
• Manage stock control, ordering and supplier relationships for front-of-house operations.
• Handle guest inquiries and feedback professionally with kitchen and management teams.
• Assist with rostering, opening and closing procedures, and day-to-day operations.
• Maintain high standards of presentation, cleanliness, food safety and workplace safety.

Skills

Leadership

Hospitality

Espresso Coffee

Wine Service

Team Development

Education

RSA certificate

Wine education (advantage)

Job description

Elio’s Place in Melbourne is seeking a passionate and experienced venue supervisor to join our management team. This daytime role focuses on delivering exceptional guest experiences while overseeing front-of-house operations during breakfast and lunch service.

The successful candidate will have at least 2 years in a leadership role, strong service knowledge, and a genuine passion for hospitality. RSA and wine knowledge are required.