Daytime Café Chef — Seasonal Menus, Fast-Paced Kitchen

Work Initiatives; Gold Coast City; On-site; AUD 55,000 - 85,000; Full time

Benefits offered by this job

No split shifts

No nights

Consecutive days off

Busy, well-established venue

Input into seasonal menu development

Supportive leadership

Endless coffee on shift

Job summary

Elk Espresso in Broadbeach on the Gold Coast is seeking a Chef to join a busy, high-performing kitchen. This role offers the chance to work on a constantly evolving menu and to contribute to exceptional food, coffee and hospitality.

We value passion for food, teamwork, and a strong commitment to cleanliness. You’ll be part of a supportive leadership team and enjoy consistent days off and a fast-paced brewing environment.

Qualifications

• Is passionate about food and hospitality.
• Has proven experience in a fast-paced breakfast or café environment.
• Enjoys working within a strong team culture.
• Thrives during busy services.
• Has high standards for cleanliness, organisation and consistency.
• Wants to continue learning, developing and growing as a chef.
• Brings positive energy to the kitchen every day.

Responsibilities

• Prepare and plate dishes for breakfast and cafe services.
• Maintain high hygiene and food safety standards in daily operations.
• Collaborate on seasonal menu development and menu input.
• Support the team during peak service times to ensure smooth service.
• Ensure consistency and quality leaving the pass.
• Assist with station setup and line checks as needed.

Skills

Food passion

Team player

Fast-paced cafe

Cleanliness standards

Willing to learn

Positive energy

Hospitality

Job description

Elk Espresso in Broadbeach on the Gold Coast is seeking a Chef to join a busy, high-performing kitchen. This role offers the chance to work on a constantly evolving menu and to contribute to exceptional food, coffee and hospitality.

We value passion for food, teamwork, and a strong commitment to cleanliness. You’ll be part of a supportive leadership team and enjoy consistent days off and a fast-paced brewing environment.