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Guzman y Gomez Mexican Kitchen in Arana Hills, Queensland, is hiring crew to support daytime operations in a fast-paced environment. Shifts run from 6:00 am to 5:00 pm on weekdays, with school-hour availability noted as not suitable for students.
You will greet customers, take orders, roll burritos, restock fridges, perform basic food prep, wipe tables and learn other roles across the team. Experience helps but isn’t essential; a can‑do attitude and reliability are valued, with coaching provided.
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
GYG Arana Hills want you to join our superstar hospitality crew!
We are looking for crew that can support our day time operations with flexible shifts ranging between the hours of 6:00am and 5pm on weekdays. Please note we are looking for crew who are able to work during school hours so this role is not suitable for school students.
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
These are just some of the benefits that come with working at GYG:
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.