Dairy-Free Ice Cream Production Associate

Yumbar Ice Cream; Byron Bay; On-site; AUD 42,000 - 54,000; Part time

Job summary

Yumbar Dairy Free Ice Cream in Byron Bay invites a reliable team member to support the Kitchen Manager in a modern manufacturing kitchen. 3-5 days per week with no weekend work or evenings, located in the Byron Bay Food Hub. You will follow recipes, measure ingredients, and assemble components to craft premium dairy-free ice cream.

This hands-on role emphasizes food safety, detail, and collaboration with a fast-paced team to meet production targets while contributing to long-term team success.

Qualifications

• Ability to follow instructions and recipes, measure ingredients, and assemble components.
• Interest in learning dairy-free natural ice cream production.
• Willingness to take initiative and meet targets.
• Knowledge of ice cream production methods and kitchen machinery is a plus.
• Strong food safety and hygiene practices in manufacturing and packaging.
• Meticulous attention to detail to ensure consistent quality and taste.
• Team collaboration in a fast-paced kitchen to meet production targets.
• Hands-on approach to daily kitchen setup and shutdown.
• Reliable and willing to commit long-term.

Responsibilities

• Follow recipes and assist in producing dairy-free ice cream.
• Assist in daily kitchen setup and shutdown.
• Maintain hygiene and safety standards in the manufacturing area.
• Collaborate with the Kitchen Manager to meet production targets.

Skills

Follow instructions

Measure ingredients

Initiative

Team collaboration

Hands-on

Attention to detail

Food safety

Dairy-free ice cream interest

Tools

Kitchen machinery

Ice cream equipment

Job description

Yumbar Dairy Free Ice Cream in Byron Bay invites a reliable team member to support the Kitchen Manager in a modern manufacturing kitchen. 3-5 days per week with no weekend work or evenings, located in the Byron Bay Food Hub. You will follow recipes, measure ingredients, and assemble components to craft premium dairy-free ice cream.

This hands-on role emphasizes food safety, detail, and collaboration with a fast-paced team to meet production targets while contributing to long-term team success.