Curry Cook/ Tandoori Chef

GURJAS ENTERPRISES PTY LTD; Campbelltown; On-site; AUD 75,000 - 82,000; Full time

Benefits offered by this job

Employee discount

Free drinks

Free food

Tips

Job summary

GURJAS ENTERPRISES PTY LTD – Campbelltown NSW is seeking a permanent, full-time cook with experience in the curry and tandoori sections of an Indian kitchen. A Certificate III or IV in commercial cooking is required, and the role involves cooking, supervising kitchen staff, maintaining hygiene, inventory, and ensuring quality.

You will contribute to dish presentation, sanitation standards and the smooth operation of a busy kitchen in a dynamic restaurant environment.

Qualifications

• Must have experience in curry and tandoori sections.
• Certificate III or IV in commercial cooking is required.

Responsibilities

• Cook food in various utensils, ovens, or grillers.
• Storing food in temperature-controlled facilities
• Provide training & supervision and coordinate activities of kitchen hands and apprentices.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food supplies.
• Check the quality of food ingredients.
• Follow sanitation practices and kitchen safety standards.
• Prepare food to meet special dietary requirements.
• Ensure great presentation by dressing dishes before they are served
• Set up and monitor temperatures of ovens, grills, and other cooking equipment.
• Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

Skills

Curry cooking

Tandoori cooking

Education

Certificate III or IV in commercial cooking

Job description

GURJAS ENTERPRISES PTY LTD – Campbelltown NSW

Job Type: Permanent position | Full time position

Job Description

Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant. Skills and experience required

Must have some experience working in both Curry and Tandoori sections in an Indian kitchen. Certificate III or IV in commercial cooking is required.

Responsibilities

• Cook food in various utensils, ovens, or grillers.
• Storing food in temperature-controlled facilities
• Provide training & supervision and coordinate activities of kitchen hands and other food preparation workers & apprentices.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food supplies.
• Check the quality of food ingredients.
• Follow sanitation practices and kitchen safety standards.
• Prepare food to meet special dietary requirements.
• Ensure great presentation by dressing dishes before they are served
• Set up and monitor temperatures of ovens, grills, and other cooking equipment.
• Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

Pay : $75000 - $82,000.00 per year

• Employee discount
• Free drinks
• Free food
• Supplemental Pay: Tips

Job Type: Full-time Job Type: Full-time Salary: $78,000.00 – $82,000.00 per year

Schedule: 8 hour shift

Evening shift Fixed shift Monday to Friday

Rotating roster Weekend availability

Supplemental pay types: Tips

Work Location: In person