Culinary Apprentice 2027 — Certificate III Cookery + Mentorship

Sheraton Hotels & Resorts; Port Douglas; On-site; AUD 26,000 - 35,000; Full time

Benefits offered by this job

Travel discounts

Retail discounts

Paid leave programs

Wellbeing programs

Job summary

Sheraton Hotels & Resorts in Port Douglas is launching the Marriott Culinary Academy in Australia. This full-time apprenticeship offers you the opportunity to earn a Certificate III in Commercial Cookery while working with a global brand.

Open to Australian citizens, Australian Permanent Residents & New Zealand citizens. Course starts February 2027. You will train in real kitchens with senior chefs, receive mentorship, uniforms, and gear.

Qualifications

• Proactive team player with willingness to learn in a fast-paced kitchen environment.
• Open to Australian citizens, Australian Permanent Residents & New Zealand citizens.

Responsibilities

• Learn in professional kitchens through Marriott Apprenticeship program.
• Earn a Certificate III in Commercial Cookery while working with Marriott brands.

Skills

Team player

Education

Certificate III in Commercial Cookery

Job description

Sheraton Hotels & Resorts in Port Douglas is launching the Marriott Culinary Academy in Australia. This full-time apprenticeship offers you the opportunity to earn a Certificate III in Commercial Cookery while working with a global brand.

Open to Australian citizens, Australian Permanent Residents & New Zealand citizens. Course starts February 2027. You will train in real kitchens with senior chefs, receive mentorship, uniforms, and gear.