Creative Italian Chef — Lead Wood-Fired & Pasta Creations

Global Vision Recruitment; Parramatta; On-site; AUD 79,000 - 90,000; Full time

Job summary

Frankie B’s Parramatta Trading Pty Ltd is seeking a skilled Chef to join our vibrant kitchen in Parramatta, NSW. You will craft modern Italian and contemporary dishes, including wood-fired pizzas and handmade pastas, delivering memorable dining experiences.

We value leadership, creativity, and a commitment to high standards of taste, presentation, and consistency in a fast-paced environment. Minimum 1 year of chef experience required; full-time hours and a competitive salary apply.

Qualifications

• Minimum 1 year experience as a Chef or relevant to the role.
• Hands-on experience in Italian, modern Australian, or fusion cuisine.
• Strong leadership and team management abilities.

Responsibilities

• Craft and execute signature dishes, including wood-fired pizzas and handmade pastas.
• Oversee food preparation and presentation to meet high standards for taste and visuals.
• Collaborate with management on menu planning, dietary considerations, and kitchen workflow.
• Lead, train, and mentor kitchen staff to elevate culinary technique.
• Innovate with new dishes and cooking methods to keep the menu fresh.
• Maintain hygiene, safety, and quality standards across kitchen operations.
• Manage inventory, ordering, and monitor food/labor costs for efficiency.
• Troubleshoot kitchen issues and ensure smooth service during peak periods.
• Support a positive, high-energy kitchen environment and teamwork.

Skills

Leadership

Pizza making

Wood-fired cooking

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Frankie B’s Parramatta Trading Pty Ltd is seeking a skilled Chef to join our vibrant kitchen in Parramatta, NSW. You will craft modern Italian and contemporary dishes, including wood-fired pizzas and handmade pastas, delivering memorable dining experiences.

We value leadership, creativity, and a commitment to high standards of taste, presentation, and consistency in a fast-paced environment. Minimum 1 year of chef experience required; full-time hours and a competitive salary apply.