Creative Cafe Chef | Breakfast & Lunch Pro | $80k+

The Trustee for LOVE ALTONA UNIT TRUST T/A Salt n Pepa Cafe

Melbourne

On-site

AUD 72,000 - 88,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
12% superannuation
Career advancement
Supportive environment

Job summary

Salt n Pepa Cafe in Altona, VIC 3018, seeks two experienced Chefs to join the kitchen team. You will plan, prepare and cook breakfast, lunch, and catering orders to high standards, ensuring consistency in taste, presentation and portions.

Candidates should have a Certificate IV in Commercial Cookery (or equivalent) and at least 2 years of relevant experience. A supportive, dynamic workplace with growth opportunities is offered.

Qualifications

  • Minimum Certificate IV qualification or equivalent studies.
  • At least 2 years of relevant work experience.

Responsibilities

  • Plan, prepare and cook a variety of breakfast, lunch, light meals, sandwiches and salads.
  • Prepare meals for dine-in, takeaway and catering orders with consistent taste and portions.
  • Assist in developing and updating menu items and daily specials.
  • Prepare ingredients by washing, cutting, marinating and portioning as required.
  • Monitor food quality, freshness and presentation within timeframes.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Manage preparation needs and monitor stock, assisting with ordering and cost control.
  • Coordinate with cafe staff during busy periods for timely service.

Skills

Food preparation
Cooking
Hygiene & safety
Teamwork

Education

Certificate IV in Commercial Cookery or equivalent

Job description

The Trustee for LOVE ALTONA UNIT TRUST T/A Salt n Pepa Cafe – Altona VIC

Our Client The Trustee for LOVE ALTONA UNIT TRUST T/A Salt n Pepa Cafe is seeking two experienced Chefs to join their team located in Altona, VIC 3018. This role involves preparing and cooking a variety of meals, maintaining food quality and presentation, and ensuring efficient kitchen operations and hygiene standards.

Tasks required include:

  • Plan, prepare and cook a variety of breakfast, lunch, light meals, sandwiches, salads, hot food and other menu items in accordance with recipes and quality standards.
  • Prepare and cook meals for dine-in, takeaway and catering orders, ensuring consistency in taste, presentation and portion sizes.
  • Assist in developing and updating menu items, including daily specials and catering selections, based on customer preferences and seasonal ingredients.
  • Prepare ingredients by washing, cutting, chopping, marinating and portioning meat, vegetables and other food products required for service.
  • Monitor food quality, freshness and presentation, and ensure all dishes are prepared and served within required timeframes.
  • Maintain high standards of food safety, hygiene and cleanliness in food preparation and cooking areas, including compliance with relevant health regulations.
  • Manage food preparation requirements and monitor stock levels, assisting with ordering and controlling food costs to minimise wastage.
  • Coordinate with cafe staff during busy service periods to ensure efficient kitchen operations and timely preparation of customer and catering orders.

Qualification and Experience

Minimum Certificate IV qualification or equivalent studies, along with at least 2 years of relevant work experience, is required.

  • Competitive salary of $80000 per annum plus 12% superannuation.
  • Excellent working conditions in a dynamic and supportive environment.
  • Potential for career advancement and growth within the business.
  • Join a vibrant workplace where your skills and contributions are valued and appreciated.

About Company

Salt n Pepa Cafe is a local cafe and restaurant offering a variety of breakfast, lunch, home-cooked meals, sandwiches, pastries and quality coffee. Located in Altona VIC 3018, the cafe also provides catering services, including fresh salads, platters and hot food. It is committed to providing quality food and friendly customer service.

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